tag:blogger.com,1999:blog-19122792389024812062024-03-05T13:57:57.951+01:00Las recetas de AbunanyLasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.comBlogger497125tag:blogger.com,1999:blog-1912279238902481206.post-59512951478736919712022-12-30T16:18:00.005+01:002022-12-30T16:18:50.001+01:00Feliz Año Nuevo<iframe frameborder="0" height="270" src="https://youtube.com/embed/SpWnzk2Sj2c" style="background-image: url(https://i.ytimg.com/vi/SpWnzk2Sj2c/hqdefault.jpg);" width="480"></iframe><div><br /></div><div><br /></div><div><br /></div><div>A todos que pasaìs por mi blog quiero desearles !!! Feliz Año 2023 !!</div><div>Agradecerles que estèn aquì y mis recetas les sirvan .</div>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com0tag:blogger.com,1999:blog-1912279238902481206.post-34495686160736090352022-12-24T00:32:00.000+01:002022-12-24T00:32:56.361+01:00Chris Norman Christmas Song<iframe frameborder="0" height="360" src="https://youtube.com/embed/ZB4urPREFS0" style="background-image: url(https://i.ytimg.com/vi/ZB4urPREFS0/hqdefault.jpg);" width="480"></iframe><div><br /></div><div><br /></div><div><br /></div><div>!!!! Feliz Navidad !!! a todos los que pasais por aquì ,Gracias , gracias , gracias .</div>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com2tag:blogger.com,1999:blog-1912279238902481206.post-14356904176675641642022-08-12T17:23:00.017+02:002022-08-12T17:23:00.179+02:00Pancitos con levadura <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7hhiIds8EjqfHiqe2BW7qOzMx5YU8FObA37z_u1we2xWAnRDoJEjeJ7gab6WaOv9jXmC2FbbJGgDNKdwjGTlM4mhVlmEzIbrq3bpwXR1TZ0pSW92plNFSwcadxgZlF9SYtD50zS452iTTk4V1iqCI-ElKC6IlKmG39p1QNj17a_Q5Ato5GFS2-b2L/s5456/pancitos%20(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7hhiIds8EjqfHiqe2BW7qOzMx5YU8FObA37z_u1we2xWAnRDoJEjeJ7gab6WaOv9jXmC2FbbJGgDNKdwjGTlM4mhVlmEzIbrq3bpwXR1TZ0pSW92plNFSwcadxgZlF9SYtD50zS452iTTk4V1iqCI-ElKC6IlKmG39p1QNj17a_Q5Ato5GFS2-b2L/w640-h360/pancitos%20(1).JPG" width="640" /></a></div><p>Ingredientes :</p><p><span style="background-color: white; color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">- 500 gr de harina de fuerza</span><br style="background-color: white; color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">- 15 gr de levadura seca de panadería o 25 gr de levadura fresca</span><br style="background-color: white; color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">- 1 huevo</span><br style="background-color: white; color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">- 250 ml de leche</span><br style="background-color: white; color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">- 50 gr de azúcar </span><br style="background-color: white; color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">- 70 gr de mantequilla ablandada cortada en cubitos</span><br style="background-color: white; color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">- 1 pizca de sal </span><br style="background-color: white; color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">- Huevo batido para pintar </span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbZFhS3ed7UFSo3z_v1QmQkGhr1WoZ755g8hUq0twUVlafOeqfcVsdAvYT2-TQdKecpqFIH1Ofcd8Xu_JBeP4mBbgoAJUrsYb7pnbl2Pi2VMlKAj-5SLVvTIoWUQiKaDoK4NAev52RTsU47jMsSEGwQs7W6oQd9nVKXp_RjdlgF3czpK2yRel50I1/s5456/pancitos%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbZFhS3ed7UFSo3z_v1QmQkGhr1WoZ755g8hUq0twUVlafOeqfcVsdAvYT2-TQdKecpqFIH1Ofcd8Xu_JBeP4mBbgoAJUrsYb7pnbl2Pi2VMlKAj-5SLVvTIoWUQiKaDoK4NAev52RTsU47jMsSEGwQs7W6oQd9nVKXp_RjdlgF3czpK2yRel50I1/w640-h360/pancitos%20(2).JPG" width="640" /></a></div><p><br /></p>Preparaciòn :<br /><p><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">En un bol ponemos la harina y la levadura seca y mezclamos. Si usáis levadura fresca, calentamos unos segundos la leche (a unos 35º), deshacemos en ella la levadura y la añadimos a la harina.</span><br style="color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;"><br style="margin: 0px; padding: 0px;" /></span><span style="color: #555555; font-family: Montserrat; font-size: 15px; text-align: justify;"></span><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">2. Agregamos el huevo, la leche si no la hemos echado antes con la levadura fresca, el azúcar y la pizca de sal, y mezclamos bien con una cuchara de madera. </span><br style="color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;"><br style="margin: 0px; padding: 0px;" /></span><span style="color: #555555; font-family: Montserrat; font-size: 15px; text-align: justify;"></span><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">3. Cuando todo esté integrado, añadimos la mantequilla y amasamos bien unos 10 minutos hasta que la masa esté elástica y lisa. </span><br style="color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;"><br style="margin: 0px; padding: 0px;" /></span><span style="color: #555555; font-family: Montserrat; font-size: 15px; text-align: justify;"></span><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">4. Formamos una bola con la masa, la ponemos en un bol ligeramente enharinado y tapamos con un paño limpio. Dejamos reposar a temperatura ambiente 1 hora y media o 2 horas, hasta que doble su volumen. El tiempo de levado dependerá de la temperatura que tengáis en la habitación, en verano leva sin problemas, pero en invierno podéis ponerla en una habitación donde haya un radiador y esté calentito. </span><br style="color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;"><br style="margin: 0px; padding: 0px;" /></span><span style="color: #555555; font-family: Montserrat; font-size: 15px; text-align: justify;"></span><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">5. Pasamos la masa a una mesa de trabajo con un poco de harina y con los dedos vamos <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" data-g-spell-status="3" id=":e8.2" role="menuitem" tabindex="-1">aplastándola</span> y la desgasificamos, es decir, vamos a sacarle todo el aire que ha cogido durante el levado. </span><br style="color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;"><br style="margin: 0px; padding: 0px;" /></span><span style="color: #555555; font-family: Montserrat; font-size: 15px; text-align: justify;"></span><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">6. Cortamos la masa en porciones iguales, de unos 55 gr cada una, boleamos la masa dándole forma de bolita lo ponemos hacía abajo cada panecillo, pellizcandolo un poco con la masa para que se peguen y así no se abran durante el horneado. </span><br style="color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;"><br style="margin: 0px; padding: 0px;" /></span><span style="color: #555555; font-family: Montserrat; font-size: 15px; text-align: justify;"></span><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">7. Pasamos los panecillos a una bandeja con papel de horno y los pintamos con huevo batido. Dejamos reposar tapados con un paño, hasta que dupliquen su tamaño, unos 30 minutos aproximadamente.</span><br style="color: #555555; font-family: Montserrat; font-size: 15px; margin: 0px; padding: 0px; text-align: justify;" /><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;"><br style="margin: 0px; padding: 0px;" /></span><span style="color: #555555; font-family: Montserrat; font-size: 15px; text-align: justify;"></span><span style="color: #555555; font-family: Montserrat; font-size: large; margin: 0px; padding: 0px; text-align: justify;">8. Mientras tanto, precalentamos el horno a 180º y cuando estén listos los horneamos 10-12 minutos hasta que estén dorados. Sacamos del horno y dejamos enfriar sobre una rejilla.</span></p><br /> <p></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com2tag:blogger.com,1999:blog-1912279238902481206.post-16350513576827599332022-08-01T17:06:00.004+02:002022-08-01T17:06:00.169+02:00Poke de salmòn<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8F2z9ZWhmFRMDOwayoDbTVcTDQCVWPECpiZzvdOgZabOEakoBcmg9gV624WrkO92_QspFJZOZFhQxLx-Gj7qqADhisUi6T_Utsgs_xCGRtjijel6zX_C72Pn5emz_P-nudoet9yk-IIn6zIuuIQ-VC3aRcSith9oAKAEOnmSWphNIKtFC9s1lU2q/s3968/salm%20de%20frente%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2976" data-original-width="3968" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8F2z9ZWhmFRMDOwayoDbTVcTDQCVWPECpiZzvdOgZabOEakoBcmg9gV624WrkO92_QspFJZOZFhQxLx-Gj7qqADhisUi6T_Utsgs_xCGRtjijel6zX_C72Pn5emz_P-nudoet9yk-IIn6zIuuIQ-VC3aRcSith9oAKAEOnmSWphNIKtFC9s1lU2q/w640-h480/salm%20de%20frente%20(2).jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Es una comida muy sana y cada uno le pone lo que mas les guste .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">En mi caso .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ingredientes :</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Maiz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">aguacate</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">tomate </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">revuelto de espinaca </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">salmòn</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">El salmòn lo puse a marinar :</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Cortamos el salmón en tacos, limpiando la piel y retirando con cuidado las espinas que puedan quedar en el lomo. Dejamos los tacos marinando en un plato hondo con la salsa de soja. Pelamos el jengibre y lo rallamos, removiendo el conjunto para que los ingredientes de la marinada se mezclen. Dejamos marinar yo lo tuve toda la noche .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Si prefieres lo puede cocinar en un poco de aceite .</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOjIvFxET5wKn0ZSLW129tuhCsFrxvazLaAh4gWXPtWISfixiI-mJXRHN0nqqYLY_7ntukhXVTzRbPCkVS_5CQg2TgV_ZMcIOeE2fRgqQI8GjtzbimF4EsSTYHALxxF1-FGqHNJd4yur1pycUBjdiE4XNNB3V3BT8pwNRTIXQBFsZ_KJfQve1h5BZ/s3264/salm%20de%20frente%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOjIvFxET5wKn0ZSLW129tuhCsFrxvazLaAh4gWXPtWISfixiI-mJXRHN0nqqYLY_7ntukhXVTzRbPCkVS_5CQg2TgV_ZMcIOeE2fRgqQI8GjtzbimF4EsSTYHALxxF1-FGqHNJd4yur1pycUBjdiE4XNNB3V3BT8pwNRTIXQBFsZ_KJfQve1h5BZ/s320/salm%20de%20frente%20(1).jpg" width="240" /></a></div><br /><p></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com0tag:blogger.com,1999:blog-1912279238902481206.post-28595191942464149822022-07-20T16:40:00.033+02:002022-10-11T21:57:21.971+02:00Fideos de espelta con salmon<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicm-emzeByu_vy5k0RkN9ucSMgTCFSr3XPQcYoi4IWzk6NKhd8kRNhc_thjBNp8SU3kqSAwYrecNhNYSQ9PexrNMNuyJaZmpm3AV73ViqOuhy11gbdknC2Xh4EYWupaabi0A8Wpo-fbHKkr-mFg7jgpweauKHIRvy19PkfhuEYelMF4-ZC7UFM1u3N/s3968/sal%20fide.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicm-emzeByu_vy5k0RkN9ucSMgTCFSr3XPQcYoi4IWzk6NKhd8kRNhc_thjBNp8SU3kqSAwYrecNhNYSQ9PexrNMNuyJaZmpm3AV73ViqOuhy11gbdknC2Xh4EYWupaabi0A8Wpo-fbHKkr-mFg7jgpweauKHIRvy19PkfhuEYelMF4-ZC7UFM1u3N/w480-h640/sal%20fide.jpg" width="480" /></a></div><br /> </div><p style="background-color: white;">Entre en un comercio de productos bio y encontré estos fideos y los quise probar con salmon que es uno de los pescados que más nos gusta . Yo compro un salmon entero , los troceo y lo congelo .</p><p></p><p style="background-color: white;"><br /></p><p style="background-color: white;">Ingredientes :</p><p style="background-color: white;">Salmon ( una porciòn según los que sean )</p><p style="background-color: white;">cebolla pequeña </p><p style="background-color: white;">adobo , aceite </p><p style="background-color: white;">fideos espelta con algas .</p><p></p><p><br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEPLJwRgKZjNXGnS1SMVD6f9rbBOzshe7tZKNpboG83g2ZeELEUeRrgJQJh9etRJDyHcN4lDWXN25hpWg9jPT2z8aieCn3iu4OeIb7n9zCuz1JNgt7l563E5CM-XXd6XSkF07buE9yyyIVxoF8Dqc-9KYDrNIDxUBI474xbg6XJAdiT9OPMOeLxTQV/s3968/paquete%20fideos.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEPLJwRgKZjNXGnS1SMVD6f9rbBOzshe7tZKNpboG83g2ZeELEUeRrgJQJh9etRJDyHcN4lDWXN25hpWg9jPT2z8aieCn3iu4OeIb7n9zCuz1JNgt7l563E5CM-XXd6XSkF07buE9yyyIVxoF8Dqc-9KYDrNIDxUBI474xbg6XJAdiT9OPMOeLxTQV/w300-h400/paquete%20fideos.jpg" width="300" /></a></div><br /><p></p><p style="background-color: white;">Los fideos lo herví el agua con sal , a nosotros nos gusta al dente .</p><p></p><p style="background-color: white;">Para el salmon frite la cebolla bien picada en un poco de aceite de oliva hasta transparentar .</p><p style="background-color: white;">Luego coloco el salmon 3 minutos por cada lado .</p><p style="background-color: white;">Comida sencilla , ràpida de muy rica .</p><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rA1eRni5cnFq4q_Nfvcwupd9Q6K2p1eV_VwzWW-spqG5AE4JmeURGCgQGEbvmx-2FL0_hGnkr1vcJf-jeiOF2H2RseZfyvzdPYZ9VPW-EMSeUNMu4JrbS6SwEiqnWRWJx31lv6x7wIB02l1ugKQJ2Gd0di4xXL3gkL8JFrxBHxS8IrP5PSjXrymn/s3968/emplatado%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rA1eRni5cnFq4q_Nfvcwupd9Q6K2p1eV_VwzWW-spqG5AE4JmeURGCgQGEbvmx-2FL0_hGnkr1vcJf-jeiOF2H2RseZfyvzdPYZ9VPW-EMSeUNMu4JrbS6SwEiqnWRWJx31lv6x7wIB02l1ugKQJ2Gd0di4xXL3gkL8JFrxBHxS8IrP5PSjXrymn/s320/emplatado%20(1).jpg" width="240" /></a></div><br /><p><br /></p><br /> <p></p><br /><div><br /></div><div><br /></div>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com0tag:blogger.com,1999:blog-1912279238902481206.post-452772173864238022022-07-10T13:55:00.000+02:002022-07-10T14:44:39.982+02:00Salmòn con verduras en hojaldre<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxstB9a_fgSb8IBYKHQy-OHel3dzgmcH0k7-epXDfHph6iFnRejWmI3Dpy2vDjT_BfCbQrqxTQQwPPP0VBQin0YFW-XU0nezHMjNilr9QRsePfYwaaaXU8l1PdVBoI2y25lfBaQ89cXMvQhNmvB3buBb_FMUx7LVGS3fwiMCsvDo3vwEH4s7-YbV8n/s5456/empla.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxstB9a_fgSb8IBYKHQy-OHel3dzgmcH0k7-epXDfHph6iFnRejWmI3Dpy2vDjT_BfCbQrqxTQQwPPP0VBQin0YFW-XU0nezHMjNilr9QRsePfYwaaaXU8l1PdVBoI2y25lfBaQ89cXMvQhNmvB3buBb_FMUx7LVGS3fwiMCsvDo3vwEH4s7-YbV8n/w640-h360/empla.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p></p><div class="gmail-separator" style="clear: both; text-align: center;"><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">Ingredientes :</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">600 grs de salmòn</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">2 puerros</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">1 zanahoria </span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">calabaza</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">pimiento amarillo ( morròn )</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">1 masa hojaldre rectangular</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">aceite , sal , adobo </span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">arroz basmati </span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="gmail-separator" style="clear: both;"><div class="gmail-separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZzwN30VmOyEzLjqjx7oyZXZMan7DoDQbnX-YbBZVvYzwFjUQpejtS81RXTSN3amGWsMNRsuelf3Cvq85ZPHsQ7OwGtCv4F4c4J3fcyeAxjEMqdHWAKfYLKzRnciWjNDKcU7AZrFAFnFvOOam0d-83IJ1WmWvLI7tqjH1v1YM86gXZGLd1SaLnWD6/s5456/prepar.JPG" style="color: #1155cc; margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZzwN30VmOyEzLjqjx7oyZXZMan7DoDQbnX-YbBZVvYzwFjUQpejtS81RXTSN3amGWsMNRsuelf3Cvq85ZPHsQ7OwGtCv4F4c4J3fcyeAxjEMqdHWAKfYLKzRnciWjNDKcU7AZrFAFnFvOOam0d-83IJ1WmWvLI7tqjH1v1YM86gXZGLd1SaLnWD6/w400-h225/prepar.JPG" width="400" /></span></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAHf1hG887Vn5tRIx8DbrvP6NWQ5ouc13QSqHLd3yOkMoArC_-LbgOYcXxH8WMwUr-bp-4q7vSqF8J4NwHAEMArSU1xyTsiXCa4Nt391ogornDgknBSDZkmb8X3QIaczJn2LT3zAKY2GhbdJ70cRVUh24uTs6lMrF3FrNCOXkO9t6s4GZCWOYgCfS-/s5456/cocido%20(2).JPG" style="color: #1155cc; margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAHf1hG887Vn5tRIx8DbrvP6NWQ5ouc13QSqHLd3yOkMoArC_-LbgOYcXxH8WMwUr-bp-4q7vSqF8J4NwHAEMArSU1xyTsiXCa4Nt391ogornDgknBSDZkmb8X3QIaczJn2LT3zAKY2GhbdJ70cRVUh24uTs6lMrF3FrNCOXkO9t6s4GZCWOYgCfS-/s320/cocido%20(2).JPG" width="320" /></span></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: medium;"><br style="text-align: start;" /></span><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">Preparaciòn :</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">Cortamos los puerros y el pimiento en juliana muy fina </span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">la calabaza y la zanahoria en mandolina o en làminas muy finas .</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">Estiramos el hojaldre sobre el papel manteca y colocamos la mitad de las </span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">verduras y encima el salmòn , condimentamos y le echamos un chorreón de aceite .</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">Colocamos el resto de la verdura encima y cerramos el hojaldre como un paquete .</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">Llevamos al horno a 180º hasta que esté dorado .</span></div><div class="gmail-separator" style="clear: both;"><span style="font-size: medium;">Yo lo acompañe con arroz basmati cocido con finas hierbas .</span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEwnHqXkD831px-Fkwg9Wpa8woqNncaNSaXD8dT0jz5E0uKoXu_jfH919WnvXITdSXzZYBZ1chm28ZtirZzkqNJkS9wOtiwTb3VVRijMR0B5GnfZ4pDk_nITlgVF5uu2eEVq1MzDXSmLHB1EvVbcLyzdZriNqiSt9bSIZ4NHGL7IvVFI6OCNfKtyy1/s5456/hecho.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEwnHqXkD831px-Fkwg9Wpa8woqNncaNSaXD8dT0jz5E0uKoXu_jfH919WnvXITdSXzZYBZ1chm28ZtirZzkqNJkS9wOtiwTb3VVRijMR0B5GnfZ4pDk_nITlgVF5uu2eEVq1MzDXSmLHB1EvVbcLyzdZriNqiSt9bSIZ4NHGL7IvVFI6OCNfKtyy1/w400-h225/hecho.JPG" width="400" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /> <p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com0tag:blogger.com,1999:blog-1912279238902481206.post-5819468848028187732022-05-20T15:30:00.007+02:002022-06-16T21:43:44.240+02:00Fajitas de salmòn<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6baxbb2ThPODF5vRNyiz8fasQZBCavg3AqlabEY3Nwp-ANN1NAr752x4WzwY__DMJn7AhyJbOhYml4eTV5lXCcEgSzq2iDeqHSjWLTOrnSVu9TDqff4Lhf23mmI5QxRdj6utArHTTUpgXGveAK0Qd33SbEtz_oVOVLccIlBBT7c5PYdZFvWwyOONi/s3968/IMG_20211010_150517.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6baxbb2ThPODF5vRNyiz8fasQZBCavg3AqlabEY3Nwp-ANN1NAr752x4WzwY__DMJn7AhyJbOhYml4eTV5lXCcEgSzq2iDeqHSjWLTOrnSVu9TDqff4Lhf23mmI5QxRdj6utArHTTUpgXGveAK0Qd33SbEtz_oVOVLccIlBBT7c5PYdZFvWwyOONi/w480-h640/IMG_20211010_150517.jpg" width="480" /></a></div><p><br /></p><p><span style="font-size: medium;">Ingredientes :</span></p><p><span style="font-size: medium;">500 grs de salmòn</span></p><p><span style="font-size: medium;">Pimientos ( morròn ) </span></p><p><span style="font-size: medium;">1 cebolla </span></p><p><span style="font-size: medium;">1 /3 calabaza</span></p><p><span style="font-size: medium;">1 zanahoria gde</span></p><p><span style="font-size: medium;">Adobo .</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFvhAZ62plpgoHG_QBAEkGwKAj66rLsopaGQg35-dm65in2k_Fw1erCAbHtTy5n4_3JMWiuC1WsuFZS-dTiaNWXzIcl1dVT7p7Svnu-4HMmZyhEdwDU-PNMJGvdAdAOVCNcMe5HImo2B3ltZv6ApbF6yYR--1UssFQ5OPIwl-2O8fJ9R3qrihC4Z3a/s3968/IMG_20211010_150301.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3968" data-original-width="2976" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFvhAZ62plpgoHG_QBAEkGwKAj66rLsopaGQg35-dm65in2k_Fw1erCAbHtTy5n4_3JMWiuC1WsuFZS-dTiaNWXzIcl1dVT7p7Svnu-4HMmZyhEdwDU-PNMJGvdAdAOVCNcMe5HImo2B3ltZv6ApbF6yYR--1UssFQ5OPIwl-2O8fJ9R3qrihC4Z3a/w480-h640/IMG_20211010_150301.jpg" width="480" /></span></a></div><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Cortamos las verduras en juliana y el salmòn en bastones no muy gruesos .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ponemos aceite de oliva en una sartèn y doramos las verduras , primero la cebolla , luego los pimientos y por ùltimo la calabaza y la zanahoria .</span></div><span style="font-size: medium;">Rehogamos un poco hasta que estèn cocidos , condimentamos . Por ùltimo colocamos el salmòn a nosotros nos gusta jugoso .</span><p></p><p><span style="font-size: medium;">Calentamos las fajitas y rellenamos como mas les guste a cada uno , y a disfrutar .</span></p><p><span style="font-size: medium;"><br /></span></p><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /> <p></p><br />Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com2tag:blogger.com,1999:blog-1912279238902481206.post-47213892174050232912022-05-04T15:19:00.006+02:002022-06-25T00:53:27.364+02:00Flan de chocolate en microondas ,<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkRmpnPmyh2-pCOXwwnOJC8QvHL35WE6Cb-ERg8SWj2fOxA0hlB3wgwk2eUi_hk4PJ8EUVw3IfmzWxmaq9ECScdCndpv6kElq2COAMq3kVLBpCLlStRyGXeelOkUhqmaJ47IdAJ90FfMFNnc90aziUebPnD8ewlSZmdXcvfp5PPg79FJZdjvCfdier/s5456/DSC06173.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkRmpnPmyh2-pCOXwwnOJC8QvHL35WE6Cb-ERg8SWj2fOxA0hlB3wgwk2eUi_hk4PJ8EUVw3IfmzWxmaq9ECScdCndpv6kElq2COAMq3kVLBpCLlStRyGXeelOkUhqmaJ47IdAJ90FfMFNnc90aziUebPnD8ewlSZmdXcvfp5PPg79FJZdjvCfdier/w640-h360/DSC06173.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ingredientes :</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4 huevos </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 litro de leche </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">7 cucharadas de azùcar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 cds de cacao </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMvM040e-4-Wtz1NaBnHND1F0STyPxBjei_IvZ5sma4AI3PMU_Njz5qplzLZzCehdXyoCONqj4Ii5wkWtTzW0cRVqr8d49ywRIAZPiKWrF4fU6CqOlZH35NGzwJ7n_t8QpNGnQ7jW5usr50jeyEba8ChGk9Nc-J6-7V4KX4ede9XoG5u2kl08ap5r/s5456/DSC06154.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMvM040e-4-Wtz1NaBnHND1F0STyPxBjei_IvZ5sma4AI3PMU_Njz5qplzLZzCehdXyoCONqj4Ii5wkWtTzW0cRVqr8d49ywRIAZPiKWrF4fU6CqOlZH35NGzwJ7n_t8QpNGnQ7jW5usr50jeyEba8ChGk9Nc-J6-7V4KX4ede9XoG5u2kl08ap5r/w400-h225/DSC06154.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Llevamos al micro un molde de tubo de silicona con 3 cds de azùcar que humedecemos con agua y gotas de limòn ,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3 minutos o hasta que quede el caramelo del color que mas guste .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Mientras en un bols mezclamos los huevos con el azùcar y el cacao , mezclamos bien y le agregamos la leche y mezclamos nuevamente .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Lo colocamos en el molde con el caramelo y llevamos al micro 15 minutos .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Controlar segùn la potencia de cada micro </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhswDXxzhOp5LcUWFHpFQKNmumGUOJIWtKAAWR-KshDl3-8Cf10s1kbGi_u-70BDLXDj5M2sp4_uVxqJC0mIk_ujL0o3FJSHx68TwZIu2PBWD5f1mZ3C5Gvbx_M3jgyMYem-LvysbQo06z9tXlWOivL_ABSy3FtsGqfjuuFwZ12oqOYw-mVckFuw9Aa/s5456/DSC06157.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhswDXxzhOp5LcUWFHpFQKNmumGUOJIWtKAAWR-KshDl3-8Cf10s1kbGi_u-70BDLXDj5M2sp4_uVxqJC0mIk_ujL0o3FJSHx68TwZIu2PBWD5f1mZ3C5Gvbx_M3jgyMYem-LvysbQo06z9tXlWOivL_ABSy3FtsGqfjuuFwZ12oqOYw-mVckFuw9Aa/w640-h360/DSC06157.JPG" width="640" /></a></div><br /> <p></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com4tag:blogger.com,1999:blog-1912279238902481206.post-3692104296017938812022-04-20T13:04:00.021+02:002022-04-20T13:04:00.186+02:00Salmòn en masa filo<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrratp13ghaLXLhpytsI2pZ6J-Ooz4XP7dolIz1RktEv-lY-aToQ5HMBgg2b67wOOoXb8z0wVVk13-u3QMs6D3oBoCzgn90YNfxRYiuYkICIppU_s013lji3M7NrOraOGntV3qtDRLqvcxlQZBGT-ls_w8qDmXj5iwZKgVZRoytuQPQCYWU-qhBCq/s5456/DSC04628.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrratp13ghaLXLhpytsI2pZ6J-Ooz4XP7dolIz1RktEv-lY-aToQ5HMBgg2b67wOOoXb8z0wVVk13-u3QMs6D3oBoCzgn90YNfxRYiuYkICIppU_s013lji3M7NrOraOGntV3qtDRLqvcxlQZBGT-ls_w8qDmXj5iwZKgVZRoytuQPQCYWU-qhBCq/w640-h360/DSC04628.JPG" width="640" /></a></div><br /><p></p><p><span style="font-size: medium;"> Ingredientes 6 personas :</span></p><p><span style="font-size: medium;">6 porciones de salmón de 180 gr </span></p><p><span style="font-size: medium;">1 tomate cortado en cubos pequeños </span></p><p><span style="font-size: medium;">2 cebollines </span></p><p><span style="font-size: medium;"> pimientos ( morròn ) cortado en cubos pequeños ( amarillo , verde y rojo )</span></p><p><span style="font-size: medium;"> 1 zanahoria</span></p><p><span style="font-size: medium;">1 cucharada de alcaparra ( opcional )</span></p><p><span style="font-size: medium;">Sal Pimienta </span></p><p><span style="font-size: medium;">1/2 cucharadita Eneldo </span></p><p><span style="font-size: medium;">1/2 cucharadita ajo</span></p><p><span style="font-size: medium;">500 gr de masa filo </span></p><p><span style="font-size: medium;">100 gr de mantequilla</span></p><p><span style="font-size: medium;">4 cucharadas de vino blanco</span></p><p><span style="font-size: medium;">2 papas </span></p><p><span style="font-size: medium;">3 huevos </span></p><p><span style="font-size: medium;">nata ( crema doble )</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijnQk84Wa8uvyyp0sQJd9LIsJejStqk342fvWi1XgAKECdGxImXldK95RuCjnxNO9chrE-nQZyq-Fwo_kXRVBETcIRCdlAnDEpUUJakkZZslpv1HovoHT9Z8rGOvkYVFAjYc0IuDNo6P2cnx0-p6bk1D-DJzjJ_V7vA6d_i2ItlGZBlvvEIeXKrgZM/s5456/DSC04603.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijnQk84Wa8uvyyp0sQJd9LIsJejStqk342fvWi1XgAKECdGxImXldK95RuCjnxNO9chrE-nQZyq-Fwo_kXRVBETcIRCdlAnDEpUUJakkZZslpv1HovoHT9Z8rGOvkYVFAjYc0IuDNo6P2cnx0-p6bk1D-DJzjJ_V7vA6d_i2ItlGZBlvvEIeXKrgZM/w400-h225/DSC04603.JPG" width="400" /></a></div><div><br /></div><div><br /></div><div><br /></div><span style="font-size: medium;">Cocinar en micro las papas hasta que estèn tiernas . Corta las verduras en cubos pequeños y el salmòn en cubos mas grandes .</span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgFutDuHssqkzSctEziliyvoTRGVTAzFk3V7kPzW2OafoTSqypaexA4lDpB8w43BUdvgSLlWYsoC-mH3gbiZPS2ok8UbmZA9XCJKE_Wub_k5FnpaYkCf1WEy7xAzUH4NS2u_21OGBRoN0794W3uykL-OVjSTjIMm9CyrdmE6E7QoOGRVv9M1_AjIP/s5456/DSC04607.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgFutDuHssqkzSctEziliyvoTRGVTAzFk3V7kPzW2OafoTSqypaexA4lDpB8w43BUdvgSLlWYsoC-mH3gbiZPS2ok8UbmZA9XCJKE_Wub_k5FnpaYkCf1WEy7xAzUH4NS2u_21OGBRoN0794W3uykL-OVjSTjIMm9CyrdmE6E7QoOGRVv9M1_AjIP/w400-h225/DSC04607.JPG" width="400" /></a></div><div>Ponemos aceite de oliva en el sartèn y fritamos las verduras un poco y luego colocamos el salmòn lo doramos y retiramos .<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmm1JNhxcpEpnYozIiUajm5beB_ZycExnbceVpkkMjZyTKBENBeLOu-z1oFDu9Ky1Fbg4QSsP9GhvP6HQLTntueXniltV3LHrnlL2uGx6FXdrHJKzhy8SZF_TwepV0gbvACDgop5nxQrymjWNU-Igcd9sb79nhnj-q9YpWkplHfDkSJAiwMhC05F1s/s5456/DSC04608.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmm1JNhxcpEpnYozIiUajm5beB_ZycExnbceVpkkMjZyTKBENBeLOu-z1oFDu9Ky1Fbg4QSsP9GhvP6HQLTntueXniltV3LHrnlL2uGx6FXdrHJKzhy8SZF_TwepV0gbvACDgop5nxQrymjWNU-Igcd9sb79nhnj-q9YpWkplHfDkSJAiwMhC05F1s/w400-h225/DSC04608.JPG" width="400" /></a></div><br /></div><div><br /></div><div><div><span style="font-size: medium;">Cómo hacer salmón al horno en pasta filo</span></div><div><span style="font-size: medium;">Precalentar el horno a 180ºC</span></div><div><span style="font-size: medium;">Poner una hoja de masa filo sobre papel de horno en una bandeja de hornear engrasada.</span></div><div><span style="font-size: medium;">Mezclar la clara de huevo batida con la mantequilla derretida y pintar con un pincel la hoja de pasta. Hacer esto con otras 2 hojas de pasta, y repetir el proceso hasta que haya 4 pilas de masa filo, cada uno con 3 hojas.</span></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hyNAB2PVQazoo9g_gEJkq2qTc68utsLs62OtmRvSsIYVqR5Kg0fbhb4iFt2IpVuK-OffNUxiQ5_7qVdghfaP1Z5nZZxtmxrZh2TEK4PHN8kAZYKOmuMNE9xK1irSEZ5u3GcCqjSWCM4dd5VrGoPF1KNDZhhV_Ts2-ih2ERMG8djCzGHaHiyWoGvW/s5456/DSC04610.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hyNAB2PVQazoo9g_gEJkq2qTc68utsLs62OtmRvSsIYVqR5Kg0fbhb4iFt2IpVuK-OffNUxiQ5_7qVdghfaP1Z5nZZxtmxrZh2TEK4PHN8kAZYKOmuMNE9xK1irSEZ5u3GcCqjSWCM4dd5VrGoPF1KNDZhhV_Ts2-ih2ERMG8djCzGHaHiyWoGvW/s320/DSC04610.JPG" width="320" /></a></div><div><br /></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5veW3mYEz3v83PauG0-w81jclmTv1zBke_OELjxrGFqRzyNdWCcxhLCQpeN_0S5Eesx5KePg_OBNrFV-tmODyVVsoLxbSjYaISgFji6Jpptj5J-0NeCGKmbgdHxKqglAhC0Nf1q979_4vYsBWFf0qb5d5AEKXtUXxwFmRcfdmLxSGFPot2VlULzo8/s5456/DSC04611.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5veW3mYEz3v83PauG0-w81jclmTv1zBke_OELjxrGFqRzyNdWCcxhLCQpeN_0S5Eesx5KePg_OBNrFV-tmODyVVsoLxbSjYaISgFji6Jpptj5J-0NeCGKmbgdHxKqglAhC0Nf1q979_4vYsBWFf0qb5d5AEKXtUXxwFmRcfdmLxSGFPot2VlULzo8/s320/DSC04611.JPG" width="320" /></a></div><br /></div><div> Batir los huevos , la nata y el vino blanco, colocar la preparaciòn de salmón en el centro de la masa filo, encima , sazonar con sal y pimienta .</div><div>Envolver el salmón en la pasta, sellarlo, y pintar la superficie con la clara del huevo y la mezcla de mantequilla.</div><div><br /></div></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoPvEGL5FsG2U8MJ-qzBzxEGFs8FVJBSj7uxuG4fUl_mPtlSr3PFtfDcqavafH13Slk6NlxnJgvdQB2AQny2-iemGuSyLnMdIbhVX4pEAb4JNREv1i4L_ZmLvEkIKpHHVDWCMlS_tl5ZY80eoUyWdcP7ljBSpTp4ONuGowp2x5qD-xQUbTdQVQ-Dn/s5456/DSC04613.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoPvEGL5FsG2U8MJ-qzBzxEGFs8FVJBSj7uxuG4fUl_mPtlSr3PFtfDcqavafH13Slk6NlxnJgvdQB2AQny2-iemGuSyLnMdIbhVX4pEAb4JNREv1i4L_ZmLvEkIKpHHVDWCMlS_tl5ZY80eoUyWdcP7ljBSpTp4ONuGowp2x5qD-xQUbTdQVQ-Dn/w400-h225/DSC04613.JPG" width="400" /></a></div><br /></div><div><br /></div><div>Hornear durante 10-20 minutos hasta que la pasta esté crujiente. Servir de inmediato.</div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHsKIKBRoS-_03Qyi68J68vjW6olFgvTco57efHPvpgoaCSSHK3cF_5BXUt-GorMb77x7Ca_mKpwSZilZiEv_mSTdbJRkNEieMT2mzT02KkKrMue5lpePOHO9OKj4YPuYFWkEw05hlGlY-BIg4cDGQqHUtyM70l2uCL6UETbddvQxzIz70tAe9Pt0L/s5456/DSC04615.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHsKIKBRoS-_03Qyi68J68vjW6olFgvTco57efHPvpgoaCSSHK3cF_5BXUt-GorMb77x7Ca_mKpwSZilZiEv_mSTdbJRkNEieMT2mzT02KkKrMue5lpePOHO9OKj4YPuYFWkEw05hlGlY-BIg4cDGQqHUtyM70l2uCL6UETbddvQxzIz70tAe9Pt0L/w400-h225/DSC04615.JPG" width="400" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYw80TVouNhjJV_HGpIlOJyTljKCr5D3Tu8o9eOjqYNj65lYdNAvd3MrHdVFBgTQVITxiIHB8lW9UBUlMn2vmR17mPPKpbEh9LudaDUj0lN2SRkOVpitkP-mpqofaXAWH6O8UT-ACSV90miIXzcTuRKkAADGCxTZXYhllPHE4hGv1NGeP_ezv05fA/s5456/DSC04621.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="5456" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYw80TVouNhjJV_HGpIlOJyTljKCr5D3Tu8o9eOjqYNj65lYdNAvd3MrHdVFBgTQVITxiIHB8lW9UBUlMn2vmR17mPPKpbEh9LudaDUj0lN2SRkOVpitkP-mpqofaXAWH6O8UT-ACSV90miIXzcTuRKkAADGCxTZXYhllPHE4hGv1NGeP_ezv05fA/w400-h225/DSC04621.JPG" width="400" /></a></div></div><br /><p><br /></p><p><br /></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com4tag:blogger.com,1999:blog-1912279238902481206.post-74354107949482386892022-04-06T12:26:00.007+02:002022-04-06T12:26:53.245+02:00Cinnamon rolls de canela<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7Pwet1wRaKd3PpZTezaQ4eH2KuNEnV36dc9zXg65ieoVYxtIFRxacmQWL-XzJsZITTkIhi0tEi0ah1FNe5KcUibCiSRXLhlo5iBoaF6oQZyCDLY5w7aHpnYqinU3K-2y-qHGhUA2qQzpwuo4PNblZhqTGKAUCEjTg-8iDP1jZzQA88eA4DrwmMCT/s3968/IMG_20211108_175528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7Pwet1wRaKd3PpZTezaQ4eH2KuNEnV36dc9zXg65ieoVYxtIFRxacmQWL-XzJsZITTkIhi0tEi0ah1FNe5KcUibCiSRXLhlo5iBoaF6oQZyCDLY5w7aHpnYqinU3K-2y-qHGhUA2qQzpwuo4PNblZhqTGKAUCEjTg-8iDP1jZzQA88eA4DrwmMCT/w480-h640/IMG_20211108_175528.jpg" width="480" /></a></div> <p></p><div class="divide-y divide-cookpad-gray-400" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 16px; letter-spacing: -0.4px;"><section class="ingredients-container document-section" id="ingredients" style="--tw-divide-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-divide-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: solid; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; padding: 1rem;"><div class="ingredient-list" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><ol class="list-unstyled text-cookpad-14 xs:text-cookpad-18 divide-y" dir="auto" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-size: 1.125rem; letter-spacing: -0.025em; line-height: 1.75rem; list-style: none; margin: 0px; padding: 0px;"><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020794" style="--tw-border-opacity: 1; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-style: dashed; border-width: 0px; box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;"><br /></bdi></div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020794" style="--tw-border-opacity: 1; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-style: dashed; border-width: 0px; box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;"><br /></bdi></div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020794" style="--tw-border-opacity: 1; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-style: dashed; border-width: 0px; box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">Ingredientes:</bdi></div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020794" style="--tw-border-opacity: 1; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-style: dashed; border-width: 0px; box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-size: 1.125rem; font-weight: 600; letter-spacing: -0.025em;">300 gr.</bdi><span style="font-size: 1.125rem; letter-spacing: -0.025em;"> </span><span style="font-size: 1.125rem; letter-spacing: -0.025em;">Harina</span></div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020795" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">50 gr.</bdi> Azúcar</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020796" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">1</bdi> huevo</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020797" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">35 gr.</bdi> Manteca pomada</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020798" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">15 gr.</bdi> Levadura</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020799" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">125 cc</bdi> leche tibia</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020800" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">Pizca</bdi> sal</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020801" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;"></bdi>Relleno : </div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020801" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><br />35 gr. Manteca derretida</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020802" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">100 gr.</bdi> Azúcar rubia</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020803" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">1 cucharada</bdi> canela</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020804" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;"></bdi>Glaseado: 50 gr. Queso crema</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020805" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">30 gr.</bdi> Manteca</div></li><li class="leading-tight py-xs border-cookpad-gray-400 border-dashed" id="ingredient_78020806" style="--tw-border-opacity: 1; --tw-divide-y-reverse: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-bottom-width: calc(1px*var(--tw-divide-y-reverse)); border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--tw-divide-y-reverse))); box-sizing: border-box; line-height: 1.25; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><bdi class="font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-weight: 600;">100 gr.</bdi> Azúcar impalpable</div></li></ol></div></section></div><div class="divide-y divide-cookpad-gray-400 border-t border-cookpad-gray-400" data-collapse-target="content" style="--tw-border-opacity: 1; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border-color: rgba(206,206,205,var(--tw-border-opacity)); border-image: initial; border-style: solid; border-width: 1px 0px 0px; box-sizing: border-box; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; letter-spacing: -0.4px;"><section class="steps-container document-section" id="steps" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; padding: 1rem;"><div class="document-title-container" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-size: 16px; margin-bottom: 0.5rem; margin-top: 0.5rem;"><h2 class="text-cookpad-16 xs:text-cookpad-24 font-semibold" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-size: 1.5rem; letter-spacing: -0.0125em; line-height: 2rem; margin: 0px;"><br /></h2></div><ol class="numbered-list" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; counter-reset: numList 0; font-size: 16px; list-style: none; margin: 0px; padding: 0px;"><li class="step numbered-list__item" id="step_45636555" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; margin-bottom: 0.5rem;"><div class="numbered-list__contents" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; overflow: auto; position: relative;"><div class="text-cookpad-14 xs:text-cookpad-18" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-size: 1.125rem; letter-spacing: -0.025em; line-height: 1.75rem;"><div dir="auto" itemprop="recipeInstructions" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><p class="mb-sm inline" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; display: inline; margin: 0px 0px 0.5rem;">Formar una corona con la harina. En el medio poner todos ingredientes (menos la manteca) y formar una masa tierna.<br style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;" />Amásala muy bien, sin agregar harina! Ayúdate con una espátula y dale golpes, así desarrollas el gluten. Luego agregas la manteca pomada y seguís amasando, no uses harina aunque te veas tentada!! Hasta que quede lisa la masita. Dejas leudar hasta doblar su volumen</p></div></div><div class="flex space-x-sm" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; display: flex;"></div></div></li><li class="step numbered-list__item" id="step_45636556" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; margin-bottom: 0.5rem;"><div class="numbered-list__contents" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; overflow: auto; position: relative;"><div class="text-cookpad-14 xs:text-cookpad-18" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-size: 1.125rem; letter-spacing: -0.025em; line-height: 1.75rem;"><div dir="auto" itemprop="recipeInstructions" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><p class="mb-sm inline" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; display: inline; margin: 0px 0px 0.5rem;">Desgasifica y Estirar formando un rectángulo. Pintar con la manteca derretida, y le espolvoreas el azúcar mezclado con la canela.</p></div></div><div class="flex space-x-sm" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; display: flex;"></div></div></li></ol><div style="font-size: 16px;"><br /></div><div style="font-size: 16px;"><br /></div><div style="font-size: 16px;"><br /></div><div style="font-size: 16px;"><br /></div><div class="separator" style="clear: both; font-size: 16px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPVu31E79m2ML3FXKSxI47i4wLtgRya2TwWXEnddHUuaXjPWXE67TBBkDbF1OJT9Y58tnWKuJFcCYJ1gW9qR6qzV05eveTwZm8e3Wrz50jG7ErW15tRuIGgm4815fsACv4ewGdZFs2eO_Tmlayu4oaipzhirL8KUmZ9XIfn4V6nPji0E1qjw71TM-h/s3968/IMG_20211108_170545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPVu31E79m2ML3FXKSxI47i4wLtgRya2TwWXEnddHUuaXjPWXE67TBBkDbF1OJT9Y58tnWKuJFcCYJ1gW9qR6qzV05eveTwZm8e3Wrz50jG7ErW15tRuIGgm4815fsACv4ewGdZFs2eO_Tmlayu4oaipzhirL8KUmZ9XIfn4V6nPji0E1qjw71TM-h/w480-h640/IMG_20211108_170545.jpg" width="480" /></a></div><br /><div style="font-size: 16px;"><br /></div><ol class="numbered-list" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; counter-reset: numList 0; list-style: none; margin: 0px; padding: 0px;"><li class="step numbered-list__item" id="step_45636557" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-size: 16px; margin-bottom: 0.5rem;"><div class="numbered-list__contents" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; overflow: auto; position: relative;"><div class="text-cookpad-14 xs:text-cookpad-18" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-size: 1.125rem; letter-spacing: -0.025em; line-height: 1.75rem;"><div dir="auto" itemprop="recipeInstructions" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><p class="mb-sm inline" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; display: inline; margin: 0px 0px 0.5rem;">Enrollas, apretando fuerte.<br style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;" />Cortas los rolls de dos dedos de grueso. Volvés a dejar leudar 1/2 hora más.</p></div></div><div class="flex space-x-sm" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; display: flex;"></div></div></li><li class="step numbered-list__item" id="step_45636558" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-size: 16px; margin-bottom: 0.5rem;"><div class="numbered-list__contents" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; overflow: auto; position: relative;"><div class="text-cookpad-14 xs:text-cookpad-18" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; font-size: 1.125rem; letter-spacing: -0.025em; line-height: 1.75rem;"><div dir="auto" itemprop="recipeInstructions" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><p class="mb-sm inline" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; display: inline; margin: 0px 0px 0.5rem;">Prepara el glaseado(opcional) batir el queso crema con la manteca pomada y agrega el azúcar impalpable, hasta formar una crema sin grumos. Llevas a horno bajo por 35 minutos hasta que doren.<br style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;" />Cuando salgan del horno agrega el glaseado enseguida .</p></div></div></div></li><li class="step numbered-list__item" id="step_45636558" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; margin-bottom: 0.5rem;"><div dir="auto" itemprop="recipeInstructions" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box;"><p class="mb-sm inline" style="--tw-ring-color: rgba(59,130,246,0.5); --tw-ring-inset: var(--tw-empty, ); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; border: 0px solid currentcolor; box-sizing: border-box; display: inline; margin: 0px 0px 0.5rem;"><span style="font-size: medium;">Yo hice el glaseado con azùcar glas ( impalpable ) y gotas de limòn .</span></p></div></li></ol></section></div>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com6tag:blogger.com,1999:blog-1912279238902481206.post-56988657110184630862021-06-05T21:12:00.020+02:002021-06-05T21:12:00.236+02:00Tarta de limòn sin horno <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg58z-mK46Y0s_zqkbihLBiC4oZ1c_TZypYl2uCIQboBgGo2qqn8b5rtr9zYcOvpF_xTh1jb16G6EPH9Drswcnt1gGhpY7vifXcYauK6Do9j4CZcgMJBPoIp4NSTdZ23ZotTWf0vsGkahU/s2048/IMG_20210510_144609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg58z-mK46Y0s_zqkbihLBiC4oZ1c_TZypYl2uCIQboBgGo2qqn8b5rtr9zYcOvpF_xTh1jb16G6EPH9Drswcnt1gGhpY7vifXcYauK6Do9j4CZcgMJBPoIp4NSTdZ23ZotTWf0vsGkahU/w480-h640/IMG_20210510_144609.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">Ingredientes :</span></div><p></p><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div><span style="font-family: georgia; font-size: medium;">200 c.c de nata ( crema doble)</span></div><div><span style="font-family: georgia; font-size: medium;">1 lata de leche condensada ( 400 c.c )</span></div><div><span style="font-family: georgia; font-size: medium;">150 c.c zumo de limón </span></div><div><span style="font-family: georgia; font-size: medium;">300 c.c queso crema </span></div><div><span style="font-family: georgia; font-size: medium;">2 <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" data-g-spell-status="3" id=":4x2.2" role="menuitem" tabindex="-1">ptes</span> galletas maría </span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw7oM2bm8p1IA0Thtjl9YPGDhvdxiZzDX7aakti27TwC0uFcCrMhhtnSZ32JfW6PLT9dcHOVyS_LLKEdxluAqxe09Gp7rhIY5UVUoZZ1ftdIcEzULRpmp83Fk-H-L6UcHfuCP7qhjW6og/s2048/IMG_20210510_144617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw7oM2bm8p1IA0Thtjl9YPGDhvdxiZzDX7aakti27TwC0uFcCrMhhtnSZ32JfW6PLT9dcHOVyS_LLKEdxluAqxe09Gp7rhIY5UVUoZZ1ftdIcEzULRpmp83Fk-H-L6UcHfuCP7qhjW6og/w300-h400/IMG_20210510_144617.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div><span style="font-family: georgia; font-size: medium;">Preparación :</span></div><div class="separator" style="clear: both; text-align: center;"><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia; font-size: medium;">Mezclar todos los ingredientes en un <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" data-g-spell-status="3" id=":4x2.5" role="menuitem" tabindex="-1">bols</span> , menos las galletas .</span></div><div><span style="font-family: georgia; font-size: medium;">Poner una capa de galletas en un molde de 18 <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" data-g-spell-status="3" id=":4x2.7" role="menuitem" tabindex="-1">cms</span> x 8 <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" data-g-spell-status="3" id=":4x2.8" role="menuitem" tabindex="-1">cms</span> , encima un capa de la mezcla y otra de galletas ; así hasta terminar con la mezcla al final .</span></div><div><span style="font-family: georgia; font-size: medium;">Llevar a la nevera por lo menos 4 horas , yo lo deje toda la noche . Antes de servir colocar encima ralladura de limón y un circulo de galletas picadas .</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com3tag:blogger.com,1999:blog-1912279238902481206.post-38201671949398913132021-05-25T22:28:00.004+02:002021-07-02T23:53:10.357+02:00Torta de naranja con almìbar <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipQfyNXXuRPhjdsCVzhoCuMFieiersM-MS6SktWmX085rK1E1d0_opUrqxN_lJRLuXVdKbeRIRSkRjYd-o3XXFO7MaCEYwg6uex5rxXOsGJUX1LEolQnwGDgSO0WUYcLLviaRMUF_j3tk/s2048/IMG_20210425_183403.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipQfyNXXuRPhjdsCVzhoCuMFieiersM-MS6SktWmX085rK1E1d0_opUrqxN_lJRLuXVdKbeRIRSkRjYd-o3XXFO7MaCEYwg6uex5rxXOsGJUX1LEolQnwGDgSO0WUYcLLviaRMUF_j3tk/w300-h400/IMG_20210425_183403.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ingredientes :</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 naranjas gdes </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 taza de aceite ( 190 c.c )</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 huevos </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 tazas de harina ( 270 grs )</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 tazas de azùcar ( 360 grs )</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 cucharada de royal </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Almìbar :</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 naranjas </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 taza de azùcar </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi61m4Bdg0Wo16Qcd6ZsFTTf5N3oI1iR3vl4-bdcTyekw1fweUgTnkp-yi_px8q3a70osEvxc_LjCMG-4r3qrg1kruFfIn3UCLWlvzgd7JsFNAOKzDtWa_PiqVAEMqeg6GU59o0Sq9xhG8/s2048/IMG_20210425_183619.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi61m4Bdg0Wo16Qcd6ZsFTTf5N3oI1iR3vl4-bdcTyekw1fweUgTnkp-yi_px8q3a70osEvxc_LjCMG-4r3qrg1kruFfIn3UCLWlvzgd7JsFNAOKzDtWa_PiqVAEMqeg6GU59o0Sq9xhG8/w300-h400/IMG_20210425_183619.jpg" width="300" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Preparaciòn :</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Poner las naranjas sin pelar cortadas en trozos en la licuadora con el aceite y los huevos ;</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">licuar bien hasta que quede todo bien integrado .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Aparte mezclar en un bols , el harina , azùcar y royal ; agregar el licuado y mezclar bien :</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">llevar a un molde de tubo al horno 180º hasta que este dorado .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Mientras hacemos el almìbar , llevamos todo al fuego hasta que hierva .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Lo vertemos sobre la torta y dejamos enfriar .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Queda muy rica y tb, jugosa . Yo le coloque menos azùcar a la torta .</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bvsLiLPyfk5wlkieDrMS-4EFS1WXw6sestpapSadUd0S_LQSgZSS8lD1FkMkNCsVXQP7y0IbaElwLunYrLbMnOJe_sHX9kPwK6M0lzZvqX6PkL9kyRPrPsjAjMsUUytErcNtEo5gEFs/s2048/IMG_20210425_183637.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bvsLiLPyfk5wlkieDrMS-4EFS1WXw6sestpapSadUd0S_LQSgZSS8lD1FkMkNCsVXQP7y0IbaElwLunYrLbMnOJe_sHX9kPwK6M0lzZvqX6PkL9kyRPrPsjAjMsUUytErcNtEo5gEFs/w300-h400/IMG_20210425_183637.jpg" width="300" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com2tag:blogger.com,1999:blog-1912279238902481206.post-76935325630913540892021-05-10T21:08:00.000+02:002021-05-10T21:08:24.534+02:00Torta de chocolate y papa<p> <span style="font-family: georgia; font-size: medium;">Es una torta que hacia mucho que querìa probar y al final la hice . En verdad que queda deliciosa y muy hùmeda , servirìa como postre con una bola de helado de vainilla . </span></p><p><span style="font-family: georgia;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnI8CONd4jqdyBP4iZhqqP6GcLMYjZ_UUtao1cB20YSMUMFwhi_MndSD2hrTF1N4Q0PemfmmhmqenYeacjDEu9T4ObGEzItHfg9D8K8oFHP7ZEVxXimEQ30LIhVYugAGQpB2H7XT5upvA/s2048/IMG_20210416_152406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnI8CONd4jqdyBP4iZhqqP6GcLMYjZ_UUtao1cB20YSMUMFwhi_MndSD2hrTF1N4Q0PemfmmhmqenYeacjDEu9T4ObGEzItHfg9D8K8oFHP7ZEVxXimEQ30LIhVYugAGQpB2H7XT5upvA/w480-h640/IMG_20210416_152406.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">Ingredientes :</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">300 grs de harina </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">250 grs de papa hervida ( patata )</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">70 grs cacao puro </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">2 ctas de royal ( levadura en polvo )</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">150 grs manteca blanda ( mantequilla )</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">150 grs de azùcar </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">3 huevos gdes</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">150 c.c de leche </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">Cobertura :</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">200 grs chocolate cobertura </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">200 c.c. nata ( crema doble )</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">50 grs manteca ( mantequilla )</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIyz_gzPIi4EqOI-o6TAxudNgbkhjRvIQHkodG16Ey4x2JwEH4xw_n2JhTingeD0e7HNWgkz3SXv5xoozftl7D-7M8DwHTn6QOZnNjChWaLhvPd1pU4Z317jjOo01_TSSjePYGlYGIu4/s2048/IMG_20210416_152602.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIyz_gzPIi4EqOI-o6TAxudNgbkhjRvIQHkodG16Ey4x2JwEH4xw_n2JhTingeD0e7HNWgkz3SXv5xoozftl7D-7M8DwHTn6QOZnNjChWaLhvPd1pU4Z317jjOo01_TSSjePYGlYGIu4/w300-h400/IMG_20210416_152602.jpg" width="300" /></span></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">Preparaciòn ;</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">Hacemos purè con la papa , batimos la manteca con el azùcar hasta que quede cremosa ; agregamos los huevos de uno en uno batiendo cada vez , agregamos el purè . Mezclamos los secos y lo agregamos a la preparaciòn anterior , y por ùltimo agregamos la leche .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">Lo colocamos en un molde tubo enharinado y enmantecado en horno a 180º hasta que al introducir un palillo salga seco .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">Dejamos enfriar sobre una rejilla y preparamos la cobertura .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">Hervimos la nata y luego agregamos el chocolate troceado y la manteca y mezclamos , fuera del fuego .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;">Se la echamos por encima a la torta .</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><br /></span></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2HL1QaNwRqRp0xFFhPJJ4Up1WoFRH7_96DMuo5jyyInMN1rDELHIzBuZL8JYtu3gp8Je4HyNwna5aO3lqGkzcAk4aUFYr9lJlfqUZfj9tmsXXqV-o3agRIvjHGbGgiDrH2i97ChBOao/s2048/IMG_20210416_152357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2HL1QaNwRqRp0xFFhPJJ4Up1WoFRH7_96DMuo5jyyInMN1rDELHIzBuZL8JYtu3gp8Je4HyNwna5aO3lqGkzcAk4aUFYr9lJlfqUZfj9tmsXXqV-o3agRIvjHGbGgiDrH2i97ChBOao/w480-h640/IMG_20210416_152357.jpg" width="480" /></a></div><br class="Apple-interchange-newline" /><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><p></p><p><br /></p><p><br /></p><p></p><p><br /></p><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com2tag:blogger.com,1999:blog-1912279238902481206.post-56892023445307663932021-03-29T18:40:00.009+02:002022-04-03T20:51:36.801+02:00Budìn de zanahorias y judìas verdes <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxB-5julwvrntwM7Jb0ULu0EWhkxO_ZDiDABIejGDKNQxLqxYu-5Tz9Q2_MSWC4XQyxE3Q-rqH0JhK5cNS3yrEp0pIFv2S2_PqOwpL088_ryaWkhi-UfLpZ9lskglA23Z-tAxpl1XP-7w/s2048/verduras+%25283%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxB-5julwvrntwM7Jb0ULu0EWhkxO_ZDiDABIejGDKNQxLqxYu-5Tz9Q2_MSWC4XQyxE3Q-rqH0JhK5cNS3yrEp0pIFv2S2_PqOwpL088_ryaWkhi-UfLpZ9lskglA23Z-tAxpl1XP-7w/w480-h640/verduras+%25283%2529.jpg" width="480" /></a></div><p><br /></p><p><span style="font-size: large;">Ingredientes :</span></p><p></p><p><span style="font-size: large;"><br /> 150 gr judías verdes Redondas ( chauchas )</span></p><p><span style="font-size: large;">2 zanahorias grandes</span></p><p><span style="font-size: large;">1 puerro</span></p><p><span style="font-size: large;">1 pimiento del piquillo</span></p><p><span style="font-size: large;">1 calabacín</span></p><p><span style="font-size: large;">3 huevos grandes</span></p><p><span style="font-size: large;">200 ml nata de cocina o leche evaporada ( crema doble )</span></p><p><span style="font-size: large;">2 cucharadas colmadas queso parmesano rallado u otra variedad</span></p><p><span style="font-size: large;">al gusto Sal y pimienta negra molida</span></p><p><span style="font-size: large;">Mantequilla o aceite para engrasar el molde</span></p><p><span style="font-size: large;">Aceite de oliva virgen extra</span></p><p><span style="font-size: large;">PARA LA SALSA</span></p><p><span style="font-size: large;">1 Cucharada Aceite de oliva virgen extra</span></p><p><span style="font-size: large;">2 pimientos del piquillo</span></p><p><span style="font-size: large;">1 cucharada agua de cocer las verduras</span></p><p><span style="font-size: large;">1 cucharada nata</span></p><p><span style="font-size: large;">al gusto Sal y pimienta negra molida</span></p><p><span style="font-size: large;">Preparaciòn :</span></p><p><span style="font-size: large;">Limpiar y trocear las verduras separando las que se van a cocer (judías verdes y zanahorias) de las que se van a rehogar (puerro y calabacín).</span></p><p><span style="font-size: large;">Poner una cazuela con agua y sal, y cuando rompa el hervor echar la zanahoria, mantener el hervor unos cinco minutos y después echar las judías verdes y cocer otros cinco o diez minutos o hasta que queden con el punto de cocción deseado.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKT8KUxgkfHiGKwtCrDBTRBPifOtGkeoYrYPpFd2dP4D3j9KYjZNUelOTejKOiqaIXCblpNYF1q9bu9DRatzx-DfJ_Q6l2AsgVApzafFcr7qiDYPXM5l0ZAFWJTnyCRm5FgqrauPza4I/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKT8KUxgkfHiGKwtCrDBTRBPifOtGkeoYrYPpFd2dP4D3j9KYjZNUelOTejKOiqaIXCblpNYF1q9bu9DRatzx-DfJ_Q6l2AsgVApzafFcr7qiDYPXM5l0ZAFWJTnyCRm5FgqrauPza4I/w480-h640/3.jpg" width="480" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">En una sartén con dos cucharadas de aceite de oliva virgen extra, rehogar el puerro bien picadito, el calabacín en dados y el pimiento .</span></p><p><span style="font-size: large;">Preparar un molde rectangular tipo, apto para horno, forramos su interior con papel de hornear, engrasandolo bien con mantequilla por todos lados. Precalentar el horno a 180°C. En un bol amplio batir los huevos, salpimentamos y echar la nata o leche evaporada, batir bien y añadir a esta mezcla el queso rallado y todas las verduras anteriormente preparadas.</span></p><p><span style="font-size: large;">Meterlo en una fuente amplia apta para horno donde se pondrá agua caliente para que se cueza al baño María.</span></p><p><span style="font-size: large;">Meter al horno a 180°C cubierto con papel de aluminio para que no se dore en exceso. Cocer aproximadamente durante treinta minutos; si no es un budín muy grande este tiempo es suficiente. Si se elabora con más cantidad de verduras y huevos aumentar diez o quince minutos más el tiempo de cocción.</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-8kvQI0mg-Jp9cMIYCNnNg9S5kebr6GYxS5nmFfxrVplSnzM3XnfglY1z0-k_pueeJJ3bjIcDLtj8iZyhozfvkEMkxSCYPkKfcjSH_9783cefTd92HDtrKKc_xvwb72dJZ4CHx2SV4k/s2048/2+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-8kvQI0mg-Jp9cMIYCNnNg9S5kebr6GYxS5nmFfxrVplSnzM3XnfglY1z0-k_pueeJJ3bjIcDLtj8iZyhozfvkEMkxSCYPkKfcjSH_9783cefTd92HDtrKKc_xvwb72dJZ4CHx2SV4k/w480-h640/2+%25281%2529.jpg" width="480" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Preparar la salsa poniendo los pimientos del piquillo en la batidora junto con una cucharada del caldo de cocción y la nata. Triturar hasta obtener una salsa muy fina que serviremos caliente sobre la base del plato y porción del budín.</span></p><p><span style="font-size: large;">Pasado el tiempo de horneado, comprobar con una brocheta si está hecho. Si es así, sacarlo del horno y dejarlo enfriar sobre una rejilla. Cuando se temple pasar un cuchillo de punta redonda por las paredes del molde y volcando sobre la fuente o bandeja escogida para servir. Servir con la salsa caliente.</span></p><p><span style="font-size: large;">Yo lo acompañè con chorizos al horno</span></p><p><span style="font-size: large;">CONSEJOS. - Es conveniente poner el agua caliente en la fuente grande después de haber metido el molde que contiene la mezcla. Cuando esté templado y si no se va a consumir, meter en el frigorífico tapado. Al día siguiente estará perfecto para desmoldar y servir frío o caliente.</span></p><p><span style="font-size: large;">Aproximadamente en la receta se utilizan 300 gr de verduras para tres huevos. pueden ser las verduras como guisantes, brócoli y otras. </span></p><p><span style="font-size: large;"><br /></span></p><p><br /></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com2tag:blogger.com,1999:blog-1912279238902481206.post-84699782214084068992021-03-17T22:48:00.002+01:002021-03-17T22:57:52.014+01:00Spanakopita pastel griego de espinacas y queso feta<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIKXn9ifUz0ZSa5iNIF0Ilzk4NtxZJPQ-UH1h41W3SvaGSSAcBAhrYTlNH-gKvsWbwRCMpOcjMFuyWmo5ZbBMSRmEMyvXsCDFgk4VqGF2MC7KLIjL2HdkQbg28_sqgnd06dAyEiHIQl0/s2048/msa+filo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIKXn9ifUz0ZSa5iNIF0Ilzk4NtxZJPQ-UH1h41W3SvaGSSAcBAhrYTlNH-gKvsWbwRCMpOcjMFuyWmo5ZbBMSRmEMyvXsCDFgk4VqGF2MC7KLIjL2HdkQbg28_sqgnd06dAyEiHIQl0/w400-h364/msa+filo.jpg" width="400" /></a></div><p><br /></p><p></p><p><span style="font-size: medium;">Ingredientes :</span></p><p><span style="font-size: medium;">1 paquete masa filo (unas 10 láminas)</span></p><p><span style="font-size: medium;">300 gr. espinacas frescas (1 bolsa grande)</span></p><p><span style="font-size: medium;">2 cebolletas frescas ( cebolla )</span></p><p><span style="font-size: medium;">2 dientes ajo</span></p><p><span style="font-size: medium;">200 gr. queso feta ( o cuartirolo )</span></p><p><span style="font-size: medium;">1 huevo</span></p><p><span style="font-size: medium;">50 gr. uvas pasas</span></p><p><span style="font-size: medium;">1 cda. eneldo seco</span></p><p><span style="font-size: medium;">120 gr. mantequilla ( manteca )</span></p><p><span style="font-size: medium;">1 chorrito aceite de oliva</span></p><p><span style="font-size: medium;">Sal y pimienta</span></p><p><span style="font-size: medium;">1 puñado sésamo tostado</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Corta la cebolleta muy pequeñita y pica los ajos. Sofríelo todo con un chorrito de aceite hasta que la cebolla comience a estar transparente.</span></p><p><span style="font-size: medium;">Añade a la sartén la bolsa de espinacas, remueve y cuando bajen de volumen y no suelten agua, ya las puedes apartar, tampoco es bueno que se queden muy echas o estarán muy secas.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TCIJNthB6nS72Agv1g8CKc8-2PrTUFgHlBi9hfsBbvqJVTn9YJ7Db7nrJg2cCpftQruSw0zW1YWprkfbRC9oBgneBY2SVXvNK9bgBfi33BE49aW53XdN1EKZk7qTXlDT07T-iZgeYG0/w300-h400/IMG_20210317_134656.jpg" width="300" /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TCIJNthB6nS72Agv1g8CKc8-2PrTUFgHlBi9hfsBbvqJVTn9YJ7Db7nrJg2cCpftQruSw0zW1YWprkfbRC9oBgneBY2SVXvNK9bgBfi33BE49aW53XdN1EKZk7qTXlDT07T-iZgeYG0/s2048/IMG_20210317_134656.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"> Deja templar, entonces añade un huevo, las pasas, el eneldo y sal y pimienta. Agrega también el queso feta desmenuzándolo con la mano en trocitos. Mezcla con una cuchara. Divide esta masa en 5 partes iguales y reserva.</span></p><p><span style="font-size: medium;">Derrite la mantequilla en el microondas, ponlo en modo descongelación o 160W, y ve descongelando a base de ponerlo 15 segundos cada vez... así evitarás que salte.</span></p><p><span style="font-size: medium;">Precalienta el horno a 180ºC</span></p><p><span style="font-size: medium;">Abre el paquete de masa filo. Vamos a ir haciendo rulos usando 2 láminas cada vez para que tenga más consistencia. Ponemos 2 láminas juntas en la encimera, y con la ayuda de un pincel de silicona, vamos pintando con mantequilla derretida por encima de la lámina. Colocamos una tira de relleno de espinacas con feta, dejando libre los bordes.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRz8N7Bi9B7XTqKKKQqAFZI4Q0vOLfw7CGMxXyNn9yP6l3-gZyKAf2yfAlcqCKjn6Hhl3HkBZ09c980rxGma_OgFp3e2gh7qq0qe3OeiUeLv0jYwJ89EOjH-Rt1zHe19i0fQ1Zo4-ccxQ/s2048/IMG_20210317_140842.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRz8N7Bi9B7XTqKKKQqAFZI4Q0vOLfw7CGMxXyNn9yP6l3-gZyKAf2yfAlcqCKjn6Hhl3HkBZ09c980rxGma_OgFp3e2gh7qq0qe3OeiUeLv0jYwJ89EOjH-Rt1zHe19i0fQ1Zo4-ccxQ/w300-h400/IMG_20210317_140842.jpg" width="300" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Comienza a enrollar para hacer un rulo. Enrolla sobre sí mismo el primer rulo para hacer como una caracola o espiral y colócalo sobre en centro de una fuente de horno en el que habremos colocado un papel de horneado pintado con mantequilla.</span></p><p><span style="font-size: medium;">Continúa haciendo el resto de rulos con las otras láminas de masa filo. Cada rulo que tengas hecho, lo vas colocando a continuación del anterior, para ir ampliando la espiral, verás como se va formando el pastel.</span></p><p><span style="font-size: medium;">Pinta la superficie del pastel con mantequilla ( manteca ) y ponle por encima un poco de sésamo tostado espolvoreado.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWfWJNa2xKHREO4wSOtjZR0pwu1xQdvwVt-2FkEBes_dCoV3iM9dWVaixta4rBV0C8zEgJcHzD584Nwcp6T1pigXXmNFuHqahvLci94NjFkP5_G0doHtqZ-DN-Lmg03-njm6Z8E5upEcA/s2048/IMG_20210317_145358.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWfWJNa2xKHREO4wSOtjZR0pwu1xQdvwVt-2FkEBes_dCoV3iM9dWVaixta4rBV0C8zEgJcHzD584Nwcp6T1pigXXmNFuHqahvLci94NjFkP5_G0doHtqZ-DN-Lmg03-njm6Z8E5upEcA/w300-h400/IMG_20210317_145358.jpg" width="300" /></span></a></div><br /><p><br /></p><p> </p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com4tag:blogger.com,1999:blog-1912279238902481206.post-61077573677661833582021-02-22T16:12:00.002+01:002021-03-17T22:57:28.155+01:00Tarta karpatka<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0B4FNBShTHGRJpx2TK5XNxhFC3Ja-NxJi_evA2Y9K2Zj-hylQ7RliNGdVtJkwTvPQnd91kRUSZILNQGxReoUw351SYl9z0-suD-yJdL-MA64b85B1EQnuqKSP6ciNCSrU_38doYfkjI/s2048/primi.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0B4FNBShTHGRJpx2TK5XNxhFC3Ja-NxJi_evA2Y9K2Zj-hylQ7RliNGdVtJkwTvPQnd91kRUSZILNQGxReoUw351SYl9z0-suD-yJdL-MA64b85B1EQnuqKSP6ciNCSrU_38doYfkjI/w480-h640/primi.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span face="noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif" style="background-color: white; color: #4a4a4a; text-align: start;"><span style="font-size: medium;">Es un postre polaco , se llama así semejando los montes Cárpatos son un sistema montañoso de Europa oriental que forma un gran arco de 1600 km de longitud y unos 150 km de anchura media </span></span><span face="noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif" style="background-color: white; color: #4a4a4a; font-size: 18px; text-align: start;">.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="document-title-container" style="border: 0px solid; box-sizing: border-box; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 16px; margin-bottom: 0.5rem; margin-top: 0.5rem;"><h2 class="text-cookpad-16 xs:text-cookpad-24 font-semibold" style="border: 0px solid; box-sizing: border-box; font-size: 1.5rem; margin: 0px;">Ingredientes :</h2><div class="shrink-xs text-cookpad-gray-500" style="--text-opacity: 1; border: 0px solid; box-sizing: border-box; color: rgba(147,146,144,var(--text-opacity));"><div id="serving_recipe_14631211" style="border: 0px solid; box-sizing: border-box;"><div class="text-cookpad-gray-600 mt-sm" style="--text-opacity: 1; border: 0px solid; box-sizing: border-box; color: rgba(118,118,118,var(--text-opacity)); margin-top: 0.5rem;"></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="ingredient-list" style="border: 0px solid; box-sizing: border-box; text-align: start;"><ol class="list-unstyled text-cookpad-14 xs:text-cookpad-18 divide-y" dir="auto" style="border: 0px solid; box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_69759507" style="--border-opacity: 1; border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-style: dashed; border-width: 0px; box-sizing: border-box; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 1.125rem; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="font-size: 1.125rem;">Crema :</span></div></li><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_69759507" style="--border-opacity: 1; border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-style: dashed; border-width: 0px; box-sizing: border-box; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">2 huevos</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">120-150 g azúcar</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">50 g almidón de maíz</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">500 ml leche</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">130 g mantequilla</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">8 g azúcar de vainilla</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;"><br /></span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">Masa:</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">120 ml leche</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">120 ml agua</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">150 g harina de trigo</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">4 huevos</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">1/2 cdta. de sal</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">1 cdta. de azúcar</span></span></div><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;">80 g mantequilla</span></span></div></div></div></li></ol><div style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;"><br /></span></div><div style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif;"><span style="background-color: white; font-size: 18px;">Comenzamos haciendo primero la crema, yo la hice en el micro, mezcle todo menos la mantequilla (manteca que dejamos al temperatura ambiente) ; y lo lleve a 750, primero por 4 minutos, la saco revuelvo y la llevo 3 minutos mas , cada micro es distinto ir vigilando. Dejarla entibiar y llevarla a la nevera.</span></div><div style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif;"><span style="background-color: white; font-size: 18px;"><br /></span></div><div style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif;"><span style="background-color: white; font-size: 18px;">Luego hacer la masa choux , colocamos el agua, la leche y la mantequilla, llevamos al fuego hasta que todo quede uniforme: luego incorporamos sal, azúcar y harina, revolvemos hasta deshacer todos los grumos; debe quedar una masa que se despega con facilidad. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxhxNempNeKYm7AbIaE6B1Vob3PvuO1ykCVimusPIf1W1IhYS6JIDo-axAveHE05Tz5rkBkxOYX9Osy1VE2_Rvs7u9TrYAIBHXXVYQwk87WvFllaHFLXZw145y9UdcZxHPD0Qt15wy2Rw/s2048/IMG_20210217_205512.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxhxNempNeKYm7AbIaE6B1Vob3PvuO1ykCVimusPIf1W1IhYS6JIDo-axAveHE05Tz5rkBkxOYX9Osy1VE2_Rvs7u9TrYAIBHXXVYQwk87WvFllaHFLXZw145y9UdcZxHPD0Qt15wy2Rw/s320/IMG_20210217_205512.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span><ol class="numbered-list" dir="auto" style="border: 0px solid; box-sizing: border-box; counter-reset: numList 0; font-size: 16px; list-style: none; margin: 0px; padding: 0px 0px 1px;"><li class="step numbered-list__item" dir="auto" id="step_41527196" style="border: 0px solid; box-sizing: border-box; margin-bottom: 1.5em; text-align: start;"><div class="numbered-list__contents" style="border: 0px solid; box-sizing: border-box; overflow: auto; position: relative;"><div class="text-cookpad-14 xs:text-cookpad-18" style="border: 0px solid; box-sizing: border-box; font-size: 1.125rem;"><div dir="auto" itemprop="recipeInstructions" style="border: 0px solid; box-sizing: border-box;"><p class="mb-sm inline" style="border: 0px solid; box-sizing: border-box; display: inline; margin: 0px 0px 0.5rem;">Pasamos la masa a un bowl y añadimos los huevos uno a uno batiendo cada vez, parecerá que se ha cortado, pero sigue batiendo y quedara uniforme. Dividir esta masa en dos, colocar en un molde de 22 o 23 cms, llevar al horno a 210º por 15 minutos, sacarlo a una rejilla y hacer el otro.</p></div></div><div class="flex space-x-sm" style="border: 0px solid; box-sizing: border-box; display: flex;"></div></div></li><li class="step numbered-list__item" dir="auto" id="step_41527208" style="border: 0px solid; box-sizing: border-box; margin-bottom: 1.5em; text-align: start;"><div class="separator" style="clear: both; text-align: center;"><br /></div></li><li class="step numbered-list__item" dir="auto" id="step_41527208" style="border: 0px solid; box-sizing: border-box; margin-bottom: 1.5em; text-align: start;"><div class="numbered-list__contents" style="border: 0px solid; box-sizing: border-box; overflow: auto; position: relative;"><div class="text-cookpad-14 xs:text-cookpad-18" style="border: 0px solid; box-sizing: border-box; font-size: 1.125rem;"><div dir="auto" itemprop="recipeInstructions" style="border: 0px solid; box-sizing: border-box;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJPwRTh6G2IawryX1Y8FG-lliP0ldXE4Og1rn5MhB82cMQyZ_5YhS3rIscSX8xUnsdFGCEPrfmjlaI7-UusFZdcKj9Uq385fiB6QftoG1slTFK_dvaWYHtmZltxE3rh4boF5TW3aZhzMM/s2048/2+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJPwRTh6G2IawryX1Y8FG-lliP0ldXE4Og1rn5MhB82cMQyZ_5YhS3rIscSX8xUnsdFGCEPrfmjlaI7-UusFZdcKj9Uq385fiB6QftoG1slTFK_dvaWYHtmZltxE3rh4boF5TW3aZhzMM/s320/2+%25281%2529.jpg" /></a></div><p class="mb-sm inline" style="border: 0px solid; box-sizing: border-box; display: inline; margin: 0px 0px 0.5rem;">Mientras se termina el otro bizcocho. Batimos la mantequilla pomada y vamos agregando la crema fría hasta incorporarla toda.En el mismo molde que cocinamos los bizcochos, colocamos uno y encima colocamos la crema , y rellenamos los huecos que hayan quedado en el otro y lo colocamos encima de la crema.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHv9n_Ux-82DM1hYaUZ3MUX8W5kYwud9pdRmHBgIzV8ypPlSchshisiKyxACSWJUtYrGYQgOS687YE03pla3pUD6sMjJiAFreeB66CfwQi54E_lz1GdorbLM4S23WTSlBnkOAM58CBGc/s2048/2+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHv9n_Ux-82DM1hYaUZ3MUX8W5kYwud9pdRmHBgIzV8ypPlSchshisiKyxACSWJUtYrGYQgOS687YE03pla3pUD6sMjJiAFreeB66CfwQi54E_lz1GdorbLM4S23WTSlBnkOAM58CBGc/s320/2+%25282%2529.jpg" /></a></div><br /><br style="background-color: white; border: 0px solid; box-sizing: border-box;" /><span style="background-color: white;">La volví a llevar a la nevera y antes de servirla la espolvoree con azúcar glas (impalpable). Queda deliciosa !!! Se comió tan rápido que no pude sacar el corte.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqr34WpgacvQaCELyGkkg9zWSgOXiW0JJ0VYqEGhoMz04oS1tfVtCSh5Siv6QxX_i90ENaIXU4TJfvX0N6-bilZBFUNz1upaw47Dum4HbGrx1jfguBQaDlVcH10V-tha99kKNhiBhA9Tk/s2048/entera.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqr34WpgacvQaCELyGkkg9zWSgOXiW0JJ0VYqEGhoMz04oS1tfVtCSh5Siv6QxX_i90ENaIXU4TJfvX0N6-bilZBFUNz1upaw47Dum4HbGrx1jfguBQaDlVcH10V-tha99kKNhiBhA9Tk/w480-h640/entera.jpg" width="480" /></a></div><br /></span><p></p></div></div></div></li></ol><div style="text-align: center;"><br /></div></div><div style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif;"><span style="font-size: 18px;"><br /></span></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com4tag:blogger.com,1999:blog-1912279238902481206.post-29069323483907561992021-02-06T23:04:00.052+01:002023-10-02T21:48:16.081+02:00Arrollado de pollo y pavo relleno de espinaca <p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzSOvv_9NeCONPazqgpVn8bi2YlDwLRb9XpsMvPnlFGA-kq__szbAU2jKKNl3F93U88hNNUs4MKyx7M7A-h7APUpczL-MS6tErUH4S5glpCXNQgCU1CevHmWY8Tq6XAf9wylAELw8cnY/s2048/IMG_20201221_153905.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzSOvv_9NeCONPazqgpVn8bi2YlDwLRb9XpsMvPnlFGA-kq__szbAU2jKKNl3F93U88hNNUs4MKyx7M7A-h7APUpczL-MS6tErUH4S5glpCXNQgCU1CevHmWY8Tq6XAf9wylAELw8cnY/w480-h640/IMG_20201221_153905.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: georgia; font-size: large;">Ingredientes :</span></div><div class="separator" style="clear: both;"><span style="font-family: georgia; font-size: large;"> 1 Kilo carne picada de pollo y pavo ( la que te apetezca )</span></div><div class="separator" style="clear: both;"><span style="font-family: georgia; font-size: large;">1 cebolla </span></div><div class="separator" style="clear: both;"><span style="font-family: georgia; font-size: large;"> 1/2 morròn ( pimiento )</span></div><div class="separator" style="clear: both;"><span style="font-family: georgia; font-size: large;">ajo , adobo y pimienta </span></div><div class="separator" style="clear: both;"><span style="font-family: georgia; font-size: large;">espinaca</span></div><div class="separator" style="clear: both;"><span style="font-family: georgia; font-size: large;">maiz</span></div><div class="separator" style="clear: both;"><span style="font-family: georgia; font-size: large;">boniatos y calabaza</span></div><div class="separator" style="clear: both;"><span style="font-family: georgia; font-size: large;">perejil</span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: courier; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxER1VnfRP1i9perDWvFGJ0Bagcuu3elkx9Lv-nLxzwO-yImYo15pZy82AhzJGhyphenhyphenbDJgMPBF6e-9pbM5QK9h9iY8vJZBJOm5EvK0dhLyekVYNYkWB7bc7QJB6juLlDTA1kU7ePVwoTmRU/s2048/arrollado+emplatado.jpg"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxER1VnfRP1i9perDWvFGJ0Bagcuu3elkx9Lv-nLxzwO-yImYo15pZy82AhzJGhyphenhyphenbDJgMPBF6e-9pbM5QK9h9iY8vJZBJOm5EvK0dhLyekVYNYkWB7bc7QJB6juLlDTA1kU7ePVwoTmRU/w480-h640/arrollado+emplatado.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimEMdhAD3HX1lDj0SP-MziHiK0Kqhy3-dg22rOVkVYN804sCM17myBBKvOslvMdNgXKGyIY1A8U5wN8jK3_D5CzALS3GsXDNr-d3mBosWOzSNsk1rLA41ktY9OprhS1in7XcVLyDaFdks/s2048/arrollado+preparaci%25C3%25B2n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimEMdhAD3HX1lDj0SP-MziHiK0Kqhy3-dg22rOVkVYN804sCM17myBBKvOslvMdNgXKGyIY1A8U5wN8jK3_D5CzALS3GsXDNr-d3mBosWOzSNsk1rLA41ktY9OprhS1in7XcVLyDaFdks/w480-h640/arrollado+preparaci%25C3%25B2n.jpg" width="480" /></a></div><p><span style="font-family: georgia; font-size: large;">Preparaciòn :</span></p><p><span style="font-family: georgia; font-size: large;"><br /></span></p><div><span style="font-family: georgia; font-size: large;">Pongo en un bols la carne picada , condimento con adobo , pimienta , perejil , cebolla y ajo seco , agrego el huevo y queso rallado , mezclo todo muy bien .</span></div><p></p><p></p><div></div><p></p><div><span style="font-family: georgia; font-size: large;">En un nylon coloco pan rallado en toda la superficie , coloco la mezcla de carne y la estiro en un rectangulo , pico en tiras fina el morron y pico la espinaca ya cocida , mezclo el maiz y extiendo todo encima de la carne ; con la ayuda del nylon voy enrollando la carne . Pelo los boniatos y la calabaza y las corto en trozos , coloco el arrollado y las verduras en una asadera con un poco de aceite y llevo al horno hasta que se cocine .</span></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoCt6Z-JPLRTCbR8-lumhPY5hL1MVJ9JLSXfR1hSHssdQBMkhydw6Vp-kpLNpWBZyXCmh0HQIqQ9KZNktUV1noUVEJVZhpt9CC6QYzeqyOxAnECCRpqcIHLzInuoA7C1QSnnWW6dQ79ok/s2048/arrollado+cerrado.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoCt6Z-JPLRTCbR8-lumhPY5hL1MVJ9JLSXfR1hSHssdQBMkhydw6Vp-kpLNpWBZyXCmh0HQIqQ9KZNktUV1noUVEJVZhpt9CC6QYzeqyOxAnECCRpqcIHLzInuoA7C1QSnnWW6dQ79ok/w480-h640/arrollado+cerrado.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi90EBFr00EHn5wtCaoCbiGps6RzHjEP580_HxFMUZ9r-U4_ueG9HQNCwufw7eZFeZLHlxmsRxNc2OEP6_IbhRD5eBLSnlEx4ZXYpb2acs5kIQMz6rYciFoWmfh2YYrHCsULkjFdMxDkGA/s2048/arrollado+con+las+verduras+horno.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi90EBFr00EHn5wtCaoCbiGps6RzHjEP580_HxFMUZ9r-U4_ueG9HQNCwufw7eZFeZLHlxmsRxNc2OEP6_IbhRD5eBLSnlEx4ZXYpb2acs5kIQMz6rYciFoWmfh2YYrHCsULkjFdMxDkGA/w480-h640/arrollado+con+las+verduras+horno.jpg" width="480" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com2tag:blogger.com,1999:blog-1912279238902481206.post-21905780718270489482021-01-23T18:21:00.026+01:002021-03-17T22:58:48.748+01:00Pastel de cerdo c/papa y salsa blanca <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_eF14IL6oxYDCUXao8sGq9mR-FbDWaGybGwzTQmnRna8BJKnTpMOFzllPNTHm2__meMSnzUrTQmwdP6316E3uwXKAOXpR_Z8S9Ag4FavmS-8jN-a6m4P9_-A4QQazZkfVyf5U-0Pc4_Y/s2048/emplatado+pastel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_eF14IL6oxYDCUXao8sGq9mR-FbDWaGybGwzTQmnRna8BJKnTpMOFzllPNTHm2__meMSnzUrTQmwdP6316E3uwXKAOXpR_Z8S9Ag4FavmS-8jN-a6m4P9_-A4QQazZkfVyf5U-0Pc4_Y/w480-h640/emplatado+pastel.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ingredientes :</span></div><p></p><div><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div><span style="font-size: medium;">1/2 kilo carne picada de cerdo </span></div><div><span style="font-size: medium;">morrón rojo , verde y amarillo ( a gusto de c/uno )</span></div><div><span style="font-size: medium;">cebolla , ajo </span></div><div><span style="font-size: medium;">zanahoria</span></div><div><span style="font-size: medium;">papas</span></div><div><span style="font-size: medium;">manteca</span></div><div><span aria-haspopup="true" class="J-JK9eJ-PJVNOc" data-g-spell-status="3" id=":36b.2" role="menuitem" tabindex="-1"><span style="font-size: medium;">maizena</span></span></div><div><span style="font-size: medium;">leche </span></div><div><span style="font-size: medium;">adobo , pimienta y sal <br /></span></div><div><span style="font-size: medium;">nuez moscada </span></div><div><span style="font-size: medium;">queso rallado</span></div><div><span style="font-size: medium;">aceitunas</span></div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rE4qDMi1pDG1rTNieka-WrXiEH1xDWD1ZheMQm9jWYXQAT-duvNSl5lQ3U7QWsUPkhcipQ5SzOaE4-5csoINfCwnoqMSKtHRjx-eajDMtFFucLJzJxx18ft_hPGrJhiRGEbACZ9Xhc4/s2048/preprado+con+la+cerne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rE4qDMi1pDG1rTNieka-WrXiEH1xDWD1ZheMQm9jWYXQAT-duvNSl5lQ3U7QWsUPkhcipQ5SzOaE4-5csoINfCwnoqMSKtHRjx-eajDMtFFucLJzJxx18ft_hPGrJhiRGEbACZ9Xhc4/w300-h400/preprado+con+la+cerne.jpg" width="300" /></a></div><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidbqITrvn0dZ8L5V7bBIDyONTYnyy6Wnj9MhlAiMBkBkEfKLXF1PX9Wpw-V_7JMw93MafnyiNkHL0YUJl6nIP8poo0l8ZITdozB-A5OIaKpIb8rKRbs0L_qfiwDSIP_yUw0dO03GkwGRY/s2048/pastel+solo+con+la+papa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidbqITrvn0dZ8L5V7bBIDyONTYnyy6Wnj9MhlAiMBkBkEfKLXF1PX9Wpw-V_7JMw93MafnyiNkHL0YUJl6nIP8poo0l8ZITdozB-A5OIaKpIb8rKRbs0L_qfiwDSIP_yUw0dO03GkwGRY/w300-h400/pastel+solo+con+la+papa.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div><span style="font-size: medium;">Preparación :</span></div><div class="separator" style="clear: both; text-align: center;"><div><span style="font-size: medium;">Picamos las verduras , no pongo cantidades porque c/uno le pone la cantidad que crea necesaria , vamos rehogando en aceite de oliva ( o el que mas te guste )la cebolla , ajo, luego los morrones y por ultimo la zanahoria , cuando este <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" data-g-spell-status="3" id=":36b.5" role="menuitem" tabindex="-1">pochado</span> agregamos la carne y la cocinamos un poco y agregamos los condimentos y las aceitunas . Mientras ponemos en el micro la papas que vayamos a usar , en mi caso que yo no como papa , solo cocine una grande por 8 minutos a máxima potencia , la pincho toda alrededor , o hasta que la pinche y este pronta ; hacemos el puré con ella .</span></div><div><span style="font-size: medium;">En un recipiente colocamos un poco del puré debajo y encima ponemos la carne ya cocida , encima el resto del puré , yo hice mitad y mitad . La salsa blanca la hice con un poco de margarina ( puede ser aceite o manteca ), luego le echo la <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" data-g-spell-status="3" id=":36b.10" role="menuitem" tabindex="-1">maizena</span> , rehogo y por último echo la leche , revuelvo hasta que espese , yo le echo nuez moscada .</span></div><div><span style="font-size: medium;">Llevo al horno hasta que se dore .</span></div><div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWeqvRIGgIlwNkoL_IxAsMLLPkTDhSuxrWIZ0_DbELqv-phwkUk8BYDBQXH1uupwyMCLiN8_bxIMjdwoc1a6YTG1WcT1Ak-a2dkxY-Ru5tVmS_ODpLGyQxxpj_2VCTFsIvYo5MJe0qXbk/s2048/pastel+con+el+queso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWeqvRIGgIlwNkoL_IxAsMLLPkTDhSuxrWIZ0_DbELqv-phwkUk8BYDBQXH1uupwyMCLiN8_bxIMjdwoc1a6YTG1WcT1Ak-a2dkxY-Ru5tVmS_ODpLGyQxxpj_2VCTFsIvYo5MJe0qXbk/w300-h400/pastel+con+el+queso.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxbD6EF6WCb8URjlZhfhPIntonGIZzgW8pFMLFkVl_vLXAcRu1qJQf3TuzB57fO_nAaOUJCzkHfxUXPC5hJWblei6E23ySb5Ssd1rc2WllPdEE6B6w1noIluBrMTboCe5VNiXRBlwBRE/s2048/pastel+con+la+salsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxbD6EF6WCb8URjlZhfhPIntonGIZzgW8pFMLFkVl_vLXAcRu1qJQf3TuzB57fO_nAaOUJCzkHfxUXPC5hJWblei6E23ySb5Ssd1rc2WllPdEE6B6w1noIluBrMTboCe5VNiXRBlwBRE/w300-h400/pastel+con+la+salsa.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com2tag:blogger.com,1999:blog-1912279238902481206.post-31500880371127184022021-01-14T14:40:00.004+01:002021-03-17T22:59:09.742+01:00Galletas craqueladas de calabaza <p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_XVCxJSiWHtKCJi7pAFuJLmn2ePv3TVrMjcoWQy5smscUJIpcQ8LAY6fKEkHP6Fw8nIi0A187xYEsFQfhLYd83YtA9mighyyro3Suco_N3iEdhrZUlyzpSy_J5hIu3jesYxa3E8PKkA/s2048/calab+prin2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_XVCxJSiWHtKCJi7pAFuJLmn2ePv3TVrMjcoWQy5smscUJIpcQ8LAY6fKEkHP6Fw8nIi0A187xYEsFQfhLYd83YtA9mighyyro3Suco_N3iEdhrZUlyzpSy_J5hIu3jesYxa3E8PKkA/w610-h640/calab+prin2.jpg" width="610" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 1.5rem;">Ingredientes</span></p><div class="document-title-container" style="border: 0px solid; box-sizing: border-box; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 16px; margin-bottom: 0.5rem; margin-top: 0.5rem;"><div class="shrink-xs text-cookpad-gray-500" style="--text-opacity: 1; border: 0px solid; box-sizing: border-box; color: rgba(147,146,144,var(--text-opacity));"><div id="serving_recipe_14173852" style="border: 0px solid; box-sizing: border-box;"><div class="text-cookpad-gray-600 mt-sm" style="--text-opacity: 1; border: 0px solid; box-sizing: border-box; color: rgba(118,118,118,var(--text-opacity)); margin-top: 0.5rem;"></div></div></div></div><div class="ingredient-list" style="border: 0px solid; box-sizing: border-box; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 16px;"><ol class="list-unstyled text-cookpad-14 xs:text-cookpad-18 divide-y" data-dir-target="auto" dir="auto" style="border: 0px solid; box-sizing: border-box; font-size: 1.125rem; list-style: none; margin: 0px; padding: 0px;"><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_66041636" style="--border-opacity: 1; border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-style: dashed; border-width: 0px; box-sizing: border-box; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><bdi class="ingredient__quantity" style="border: 0px solid; box-sizing: border-box; font-weight: 600;">100 gr</bdi> puré de calabaza asada (os cuento cómo hacerlo en la preparación)</div></li><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_66041795" style="--border-opacity: 1; --divide-y-reverse: 0; border-bottom-width: calc(1px*var(--divide-y-reverse)); border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--divide-y-reverse))); box-sizing: border-box; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><bdi class="ingredient__quantity" style="border: 0px solid; box-sizing: border-box; font-weight: 600;">100 gr</bdi> azúcar blanquilla</div></li><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_66041793" style="--border-opacity: 1; --divide-y-reverse: 0; border-bottom-width: calc(1px*var(--divide-y-reverse)); border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--divide-y-reverse))); box-sizing: border-box; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><bdi class="ingredient__quantity" style="border: 0px solid; box-sizing: border-box; font-weight: 600;">200 gr</bdi> harina floja</div></li><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_66041791" style="--border-opacity: 1; --divide-y-reverse: 0; border-bottom-width: calc(1px*var(--divide-y-reverse)); border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--divide-y-reverse))); box-sizing: border-box; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><bdi class="ingredient__quantity" style="border: 0px solid; box-sizing: border-box; font-weight: 600;">100 gr</bdi> mantequilla pomada</div></li><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_66041794" style="--border-opacity: 1; --divide-y-reverse: 0; border-bottom-width: calc(1px*var(--divide-y-reverse)); border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--divide-y-reverse))); box-sizing: border-box; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><bdi class="ingredient__quantity" style="border: 0px solid; box-sizing: border-box; font-weight: 600;">1 pellizco</bdi> sal</div></li><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_66041796" style="--border-opacity: 1; --divide-y-reverse: 0; border-bottom-width: calc(1px*var(--divide-y-reverse)); border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--divide-y-reverse))); box-sizing: border-box; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><bdi class="ingredient__quantity" style="border: 0px solid; box-sizing: border-box; font-weight: 600;">2 cucharaditas</bdi> levadura química</div></li><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_66041790" style="--border-opacity: 1; --divide-y-reverse: 0; border-bottom-width: calc(1px*var(--divide-y-reverse)); border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--divide-y-reverse))); box-sizing: border-box; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><bdi class="ingredient__quantity" style="border: 0px solid; box-sizing: border-box; font-weight: 600;"></bdi>la piel rallada fina de 1 naranja</div></li><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_66041792" style="--border-opacity: 1; --divide-y-reverse: 0; border-bottom-width: calc(1px*var(--divide-y-reverse)); border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--divide-y-reverse))); box-sizing: border-box; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><bdi class="ingredient__quantity" style="border: 0px solid; box-sizing: border-box; font-weight: 600;"></bdi>azúcar glass</div></li></ol></div><p><br /></p><p><span style="background-color: white; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 18px;">Cortamos una porción de unos 120-130 gr de calabaza, la pelamos y despepitamos. La cortamos a dados no demasiado pequeños y la ponemos en un recipiente con tapa apto para microondas al 80% durante unos 8-10 minutos, hasta que esté bien tierna. La trituramos bien con la batidora de mano hasta que sea un puré fino.</span></p><p><span style="background-color: white; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 18px;"><br /></span></p><ol class="numbered-list" data-dir-target="auto" dir="auto" style="border: 0px solid; box-sizing: border-box; color: #4a4a4a; counter-reset: numList 0; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; list-style: none; margin: 0px; padding: 0px 0px 1px;"><li class="step numbered-list__item" data-dir-target="auto" dir="auto" id="step_39618520" style="border: 0px solid; box-sizing: border-box; font-size: 16px; margin-bottom: 1.5em; text-align: start;"><div class="numbered-list__contents" style="border: 0px solid; box-sizing: border-box; overflow: auto; position: relative;"><div class="text-cookpad-14 xs:text-cookpad-18" style="border: 0px solid; box-sizing: border-box; font-size: 1.125rem;"><div data-dir-attribute="auto" itemprop="recipeInstructions" style="border: 0px solid; box-sizing: border-box;"><p class="mb-sm inline" style="border: 0px solid; box-sizing: border-box; display: inline; margin: 0px 0px 0.5rem;">Ponemos en un bol la mantequilla pomada y el azúcar y mezclamos bien con una cuchara de madera hasta que se hayan incorporado bien.</p></div></div><div class="flex space-x-sm" style="border: 0px solid; box-sizing: border-box; display: flex;"></div></div></li><li class="step numbered-list__item" data-dir-target="auto" dir="auto" id="step_39618715" style="border: 0px solid; box-sizing: border-box; font-size: 16px; margin-bottom: 1.5em; text-align: start;"><div class="numbered-list__contents" style="border: 0px solid; box-sizing: border-box; overflow: auto; position: relative;"><div class="text-cookpad-14 xs:text-cookpad-18" style="border: 0px solid; box-sizing: border-box; font-size: 1.125rem;"><div data-dir-attribute="auto" itemprop="recipeInstructions" style="border: 0px solid; box-sizing: border-box;"><p class="mb-sm inline" style="border: 0px solid; box-sizing: border-box; display: inline; margin: 0px 0px 0.5rem;">Añadimos el puré de calabaza a la mezcla anterior y mezclamos bien.<br style="border: 0px solid; box-sizing: border-box;" />Tamizamos la harina con la sal y la levadura y la vamos añadiendo e incorporando al bol de la mezcla anterior. Finalmente añadimos la ralladura de naranja y mezclamos.</p></div></div></div></li><li class="step numbered-list__item" data-dir-target="auto" dir="auto" id="step_39618715" style="border: 0px solid; box-sizing: border-box; font-size: 16px; margin-bottom: 1.5em; text-align: start;"><div data-dir-attribute="auto" itemprop="recipeInstructions" style="border: 0px solid; box-sizing: border-box;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijBu4E5bGoHIQkowAwZ2dAUILaXRR2c4yy9lTn-oFCeTsMW4NlUuS3OIlZ88bXEVsHLzqvx6J1EllCK_qRgsxz3pgUzsDErR5jD4-vkUsyACmAhwiQC-_vW2fiZ2lX2n_FIvQkvAd9_Cg/s2048/bolitas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijBu4E5bGoHIQkowAwZ2dAUILaXRR2c4yy9lTn-oFCeTsMW4NlUuS3OIlZ88bXEVsHLzqvx6J1EllCK_qRgsxz3pgUzsDErR5jD4-vkUsyACmAhwiQC-_vW2fiZ2lX2n_FIvQkvAd9_Cg/w300-h400/bolitas.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxL-TyBEyS5YMgSNVVxHaJr5VHlleMBkweY_ZluBnVEeu7SMTDfOVyuEsxW5avKyCjk1ei8Hp1TZC-K2cpLQ2Vrs62zeg8Jhu3VGSf3eqoeb_S0xg0lEV5B_PbOCL5KZffkcaQZDVbqkg/s2048/IMG_20201126_144443.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxL-TyBEyS5YMgSNVVxHaJr5VHlleMBkweY_ZluBnVEeu7SMTDfOVyuEsxW5avKyCjk1ei8Hp1TZC-K2cpLQ2Vrs62zeg8Jhu3VGSf3eqoeb_S0xg0lEV5B_PbOCL5KZffkcaQZDVbqkg/s320/IMG_20201126_144443.jpg" /></a></div><div data-dir-attribute="auto" itemprop="recipeInstructions" style="border: 0px solid; box-sizing: border-box;"><br /></div><span style="background-color: white; font-size: 18px;">Pasamos esta mezcla a la mesa de trabajo sobre un papel film transparente y la envolvemos en él formando un cilindro. No hace falta que sea de ninguna forma específica, ya que haremos bolitas. Lo dejamos en la nevera durante mínimo 30 minutos (mejor si podéis tenerla una hora).</span><br style="background-color: white; border: 0px solid; box-sizing: border-box; font-size: 18px;" /><span style="background-color: white; font-size: 18px;">Precalentamos el horno a 175ºC. Preparamos una placa para el horno con papel de hornear. Yo hice el doble de las cantidades. La primera vez estaban tan ricas que la segunda doble.</span></div></li><li class="step numbered-list__item" data-dir-target="auto" dir="auto" id="step_39618715" style="border: 0px solid; box-sizing: border-box; margin-bottom: 1.5em; text-align: start;"><div data-dir-attribute="auto" itemprop="recipeInstructions" style="border: 0px solid; box-sizing: border-box;"><span style="font-size: 18px;"><br /></span><p class="mb-sm inline" style="border: 0px solid; box-sizing: border-box; display: inline; font-size: 16px; margin: 0px 0px 0.5rem;"><span style="background-color: white; font-size: 18px;">Ponemos un par de cucharadas de azúcar glacé en un recipiente pequeño o una taza.</span><br style="background-color: white; border: 0px solid; box-sizing: border-box; font-size: 18px;" /><span style="background-color: white; font-size: 18px;">Dividimos la masa de las galletas en bolitas, entre 20 y 22, y las vamos pasando por el azúcar glacé, procurando que queden rebozadas con abundancia. Las colocamos sobre la placa de horno d</span></p>ejando un par de dedos de espacio mínimo entre ellas.</div></li></ol><div><span style="color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, Segoe UI, Roboto, Helvetica, arial, sans-serif;"><br /></span></div><p><span style="background-color: white; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 18px;">Cuanto más fría esté la masa, menos absorberá el azúcar glacé y mejor os quedará la costra exterior.</span><br style="background-color: white; border: 0px solid; box-sizing: border-box; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 18px;" /><span style="background-color: white; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 18px;">Las llevamos al horno durante unos 14 minutos, hasta que al tocarlas con, por ejemplo, el mango de un tenedor, veamos que ofrecen resistencia a la presión. Las sacamos del horno y las dejamos enfriar sobre una rejilla.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaJTBcW989JRsSv7z_aW10MZvg_YRvW1LCnRRPa1L8SamyYh9EDt1xuP5x0B4Dwhhcq4t_eBiZtFi9kEtxzjUdT20xQtKibO0fFgY89aznbU5lrdr_kvNBiQQ756JjtKc4Lm-y9Y_9-rY/s2048/horno+cocida.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaJTBcW989JRsSv7z_aW10MZvg_YRvW1LCnRRPa1L8SamyYh9EDt1xuP5x0B4Dwhhcq4t_eBiZtFi9kEtxzjUdT20xQtKibO0fFgY89aznbU5lrdr_kvNBiQQ756JjtKc4Lm-y9Y_9-rY/w300-h400/horno+cocida.jpg" width="300" /></a></div><br /><span style="background-color: white; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 18px;"><br /></span><p></p><p><br /></p><p><br /></p><div class="document-title-container" style="border: 0px solid; box-sizing: border-box; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 16px; margin-bottom: 0.5rem; margin-top: 0.5rem;"><h2 class="text-cookpad-16 xs:text-cookpad-24 font-semibold" style="border: 0px solid; box-sizing: border-box; font-size: 1.5rem; margin: 0px;"><br /></h2></div><div class="ingredient-list" style="border: 0px solid; box-sizing: border-box; color: #4a4a4a; font-family: noto-sans, system-ui, -apple-system, "Segoe UI", Roboto, Helvetica, arial, sans-serif; font-size: 16px;"><ol class="list-unstyled text-cookpad-14 xs:text-cookpad-18 divide-y" data-dir-target="auto" dir="auto" style="border: 0px solid; box-sizing: border-box; font-size: 1.125rem; list-style: none; margin: 0px; padding: 0px;"><li class="ingredient py-xs border-cookpad-gray-400 border-dashed" id="ingredient_66041792" style="--border-opacity: 1; --divide-y-reverse: 0; border-bottom-width: calc(1px*var(--divide-y-reverse)); border-color: rgba(206,206,205,var(--border-opacity)); border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: dashed; border-top-width: calc(1px*(1 - var(--divide-y-reverse))); box-sizing: border-box; line-height: 1.2; padding-bottom: 0.25rem; padding-top: 0.25rem;"><div itemprop="ingredients" style="border: 0px solid; box-sizing: border-box;"><br /></div></li></ol></div>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com6tag:blogger.com,1999:blog-1912279238902481206.post-43910201358435696742020-10-24T22:59:00.003+02:002020-10-26T22:19:19.603+01:00Crema de naranja <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUVtcsizaGwkjkntGkjyZ9SZYKIOoiImdsDsNzMvIxNv2bTMKMBBxILXKHWg0GNGe27Y3gL_ulhPnGCTSlQw0-3Dcab_QJvFwVVO_YlB5mNRBgc7MxKYA6TZVZpBwkxOpfiodj3zAx_R8/s2048/principal222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUVtcsizaGwkjkntGkjyZ9SZYKIOoiImdsDsNzMvIxNv2bTMKMBBxILXKHWg0GNGe27Y3gL_ulhPnGCTSlQw0-3Dcab_QJvFwVVO_YlB5mNRBgc7MxKYA6TZVZpBwkxOpfiodj3zAx_R8/s320/principal222.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredientes :</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3 huevos </div><div class="separator" style="clear: both; text-align: center;">75 grs de azùcar</div><div class="separator" style="clear: both; text-align: center;">75 c.c. de zumo de naranja ( o limòn )</div><div class="separator" style="clear: both; text-align: center;">3/4 sobre de gelatina sin sabor ( o 2 colas de pescado ) gelatina en làminas</div><div class="separator" style="clear: both; text-align: center;">1/3 taza azùcar glas ( impalpable )</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyo3H78ZAniInEjQLjD5czPqZnLJZgxS_2RaKzA7GAlGB-A5j44X5j_o5DzINBXH0XUc1gJADAdrupfxpXprb9xhWHtnvTrSJl-3OrpDgpFBN2LPgJrqys7dzNlJB0_JTMG-n6KkDINUE/s2048/yemas1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyo3H78ZAniInEjQLjD5czPqZnLJZgxS_2RaKzA7GAlGB-A5j44X5j_o5DzINBXH0XUc1gJADAdrupfxpXprb9xhWHtnvTrSJl-3OrpDgpFBN2LPgJrqys7dzNlJB0_JTMG-n6KkDINUE/s320/yemas1.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Preparaciòn ;</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Batir en un bols las yemas con el azúcar hasta mezclar bien , agregar el zumo de naranja y volver a batir . Poner la gelatina a hidratar en agua fría </div><div class="separator" style="clear: both; text-align: center;">.Llevar al baño maría la mezcla de las yemas , siempre revolviendo hasta que comience a espesar ( yo veo cuando la mezcla esta muy caliente y sigo revolviendo 5 minutos antes de agregar la gelatina) Agregar la gelatina escurrida dentro del bols y mezclar hasta que se disuelva bien . </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhzeoUVDJ42Q19Q4OLx4bf2fm_lnJsc_4DKTYDJGXlSkXwL8fbCJFwWgf2N_ynwgJKvUE1f79ExOtaLNyJTW-sG2Qeova4H1_rBMUGaGpRDhhtzAOIiDUTNWwtNRUQfqYAGX6d8SsPug/s2048/merengue.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhzeoUVDJ42Q19Q4OLx4bf2fm_lnJsc_4DKTYDJGXlSkXwL8fbCJFwWgf2N_ynwgJKvUE1f79ExOtaLNyJTW-sG2Qeova4H1_rBMUGaGpRDhhtzAOIiDUTNWwtNRUQfqYAGX6d8SsPug/s320/merengue.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">Retirar del fuego y dejar templar , mientras batir las claras a nieve con el azúcar glas ( impalpable ) Ir agregando las claras de a poco y mezclar de forma envolvente .</div><div class="separator" style="clear: both; text-align: center;">Colocar en los recientes y llevar a la nevera hasta que cuaje. </div><p> </p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com10tag:blogger.com,1999:blog-1912279238902481206.post-51154779753159923942020-09-07T21:23:00.002+02:002020-09-07T21:23:48.304+02:00Arrollado red velvet<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYXDOSve8hkHqHMAuc0CZwqMwqQiUnkDTIwlFf6j707CSrA9HqdUfIwwZS7ccjC9LAmWxjf251PwcrnWJDk-wZN_e2I4IfoWc_mg5vLWVDJaqwzoM66WnuamdbFwNBi2s-DOZAFOf22Y/s2048/IMG_20200905_094415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYXDOSve8hkHqHMAuc0CZwqMwqQiUnkDTIwlFf6j707CSrA9HqdUfIwwZS7ccjC9LAmWxjf251PwcrnWJDk-wZN_e2I4IfoWc_mg5vLWVDJaqwzoM66WnuamdbFwNBi2s-DOZAFOf22Y/w469-h625/IMG_20200905_094415.jpg" width="469" /></a></div><br /><strong style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></strong></div>
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<strong style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Desde que lo vi en el blog de María Lunarillos pensé hacerlo . Ver la receta<a href="https://www.marialunarillos.com/blog/2017/12/brazo-gitano-red-velvet-navidad.html"> aquí </a> . Yo no lo hice con crema y menta , solo lo rellene con nata ( chantilly )</strong></div>
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<strong style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Para la plancha de bizcocho <em style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">red velvet</em>:</strong></div>
<ul style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #67635f; font-family: "source sans pro", sans-serif; font-size: 16px; list-style-image: initial; list-style-position: outside; margin: 0px 0px 20px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">130 g de <a href="https://www.marialunarillos.com/harina-de-reposteria-1-kg.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">harina de repostería</a></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 g de <a href="https://www.marialunarillos.com/cacao-en-polvo-ecologico-250-gr-saludviva.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">cacao en polvo ecológico</a></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 g de <a href="https://www.marialunarillos.com/4727-levadura-en-polvo.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">levadura química</a></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 g de <a href="https://www.marialunarillos.com/4726-bicarbonato-sodico.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">bicarbonato sódico</a></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 g de sal</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 huevos</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">150 g de azúcar</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cucharadas de mantequilla fundida</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Una cucharadita de <a href="https://www.marialunarillos.com/1618-extracto-de-vainilla-organico-nielsen-massey.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">extracto de vainilla</a></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Una cucharadita de vinagre</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cucharadas de yogur natural</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://www.marialunarillos.com/830-colorante-sugarflair-rojo-extra.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">Colorante extra rojo</a> al gusto</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://www.marialunarillos.com/icing-sugar-maria-lunarillos-1-kg.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">Azúcar glas</a> para decorar</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://www.marialunarillos.com/kit-6-mu-ecos-de-nieve-y-bastones-de-caramelo.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">Bastones de caramelo</a> troceados para decorar</li>
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<strong style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Para la <em style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">buttercream</em> con menta:</strong></div>
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<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">120 g de claras de huevo</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">260 g de azúcar</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">300 g de mantequilla en pomada</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">100 g de <a href="https://www.marialunarillos.com/chocolate-blanco-ivoire-de-valrhona-250-gr.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">chocolate blanco</a></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">¾ de cucharadita de <a href="https://www.marialunarillos.com/4333-aroma-de-menta-chef-delice.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">aroma de menta</a></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Una cucharadita de <a href="https://www.marialunarillos.com/1618-extracto-de-vainilla-organico-nielsen-massey.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">extracto de vainilla</a></li>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMpQLR0dJ-bgunA-M_0n8wjeD8tpCevuANfCCIAIEkbMhqEJCxOP3vcpJgtx8sDDQ2O3FoRKi3KXWvdklgBwOYvVyFClDfKe4wpdRztXagzCw044f_QkQEpRsLpJptAYzrOmq7Eb3WC7E/s2048/IMG_20200905_162255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMpQLR0dJ-bgunA-M_0n8wjeD8tpCevuANfCCIAIEkbMhqEJCxOP3vcpJgtx8sDDQ2O3FoRKi3KXWvdklgBwOYvVyFClDfKe4wpdRztXagzCw044f_QkQEpRsLpJptAYzrOmq7Eb3WC7E/w375-h500/IMG_20200905_162255.jpg" width="375" /></a></div><br /><span face="" style="color: #67635f;"><br /></span></div>
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<strong style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Para la plancha de bizcocho <em style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">red velvet</em>:</strong></div>
<ul style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #67635f; font-family: "source sans pro", sans-serif; font-size: 16px; list-style-image: initial; list-style-position: outside; margin: 0px 0px 20px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Calentamos el horno a 180º C., aplicamos mantequilla a un <a href="https://www.marialunarillos.com/molde-para-brazo-de-gitano-naturals-38-x-27-cm-nordic-ware.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">molde para brazo de gitano</a>, cubrimos con papel de horno y reservamos en la nevera.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Por un lado <a href="https://www.marialunarillos.com/tamizador-de-nordic-ware.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">tamizamos</a> los ingredientes secos: la <a href="https://www.marialunarillos.com/harina-de-reposteria-1-kg.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">harina</a>, el <a href="https://www.marialunarillos.com/cacao-en-polvo-ecologico-250-gr-saludviva.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">cacao</a>, la <a href="https://www.marialunarillos.com/4727-levadura-en-polvo.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">levadura química</a>, el <a href="https://www.marialunarillos.com/4726-bicarbonato-sodico.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">bicarbonato sódico</a> y la sal. Por otro batimos los huevos con el azúcar en un <a href="https://www.marialunarillos.com/reposteria/utensilios/pequeno-electrodomestico/kitchenaid.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">robot de cocina</a> hasta blanquear.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Añadimos la mantequilla, la <a href="https://www.marialunarillos.com/reposteria/ingredientes/otros-ingredientes/vainillas.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">vainilla</a>, el vinagre y el yogur previamente mezclado con el <a href="https://www.marialunarillos.com/830-colorante-sugarflair-rojo-extra.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">colorante extra rojo</a> al gusto, a media velocidad.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tamizamos la mitad de los ingredientes secos encima del batido, mezclamos con cuidado (velocidad baja) hasta que se mezclen los ingredientes y tamizamos el resto de ingredientes secos. Mezclamos hasta que tengamos una masa uniforme. También lo podemos hacer a mano, de forma envolvente, con ayuda de una <a href="https://www.marialunarillos.com/reposteria/utensilios/utensilios-basicos/espatulas-varillas-pinceles.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">espátula grande</a>.</li>
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<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Echamos la masa en el molde para brazo gitano y la distribuimos de manera uniforme por todo el molde. Horneamos entre 10 y 15 minutos o hasta que esté hecho.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Retiramos del horno inmediatamente, espolvoreamos la superficie con <a href="https://www.marialunarillos.com/icing-sugar-maria-lunarillos-1-kg.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">azúcar glas</a>, cubrimos con un paño, usad un paño viejo porque el bizcocho os puede teñir de rojo, y le damos la vuelta para desmoldar.</li>
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<ul style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #67635f; font-family: "source sans pro", sans-serif; font-size: 16px; list-style-image: initial; list-style-position: outside; margin: 0px 0px 20px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Retiramos el papel de horno y espolvoreamos con azúcar glas la otra cara del bizcocho <em style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">red velvet</em>.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Enrollamos con cuidado la plancha de bizcocho con el paño y dejamos enfriar.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; line-height: 23px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">
<strong style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Para la <em style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">buttercream</em> con menta:</strong></div>
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<ul style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; list-style: outside disc; margin: 0px 0px 20px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">En una <a href="https://www.marialunarillos.com/1114-cazo-bano-maria.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">cazuela al baño María</a> mezclamos las claras y el azúcar, y calentamos hasta que se haya diluido el azúcar, o hasta que un <a href="https://www.marialunarillos.com/termometro-para-azucar-decora.html" style="-webkit-tap-highlight-color: transparent; background: transparent; border: 0px; box-sizing: border-box; color: #fc595d; font-weight: 700; margin: 0px; outline: none; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">termómetro para azúcar</a> alcance entre 50 o 60º C.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Pasamos las claras con azúcar tibias al robot de cocina, hacemos un merengue y, cuando ya esté a temperatura ambiente, añadimos la mantequilla en pomada, el <a href="https://www.marialunarillos.com/chocolate-blanco-ivoire-de-valrhona-250-gr.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">chocolate blanco</a> fundido, el <a href="https://www.marialunarillos.com/4333-aroma-de-menta-chef-delice.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">aroma de menta</a> y el <a href="https://www.marialunarillos.com/1618-extracto-de-vainilla-organico-nielsen-massey.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">extracto de vainilla</a>.</li>
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<strong style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Para montar el brazo de gitano <em style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">red velvet</em> con menta:</strong></div>
<ul style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; list-style: outside disc; margin: 0px 0px 20px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Desenrollamos el bizcocho y retiramos el paño. Cubrimos con una capa de crema de mantequilla y menta de más o menos un centímetro de grosor, y enrollamos con cuidado.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Lo colocamos sobre un <a href="https://www.marialunarillos.com/reposteria/utensilios/stands-y-transportadores/stands-para-tartas.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;"><em style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">stand</em></a> para tartas o en una <a href="https://www.marialunarillos.com/plato-de-ceramica-rectangular-blanco-lekue-24-x-10-cm.html" style="background: transparent; border: 0px; box-sizing: border-box; color: #ff5959; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">bandeja de cerámica blanca</a> con la unión del bizcocho hacia abajo y cubrimos toda la superficie con un poco de la <em style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">buttercream</em> de menta para cubrir poros y miga. Lo guardamos en la nevera una hora o hasta que la superficie esté dura.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Lo sacamos de la nevera y terminamos de cubrir con la <em style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">buttercream</em> de menta que nos ha sobrado. Refrigeramos por lo menos ocho horas.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cuando lo vayamos a servir lo sacamos de la nevera y hacemos un corte en cada extremo para que se vean bonitos los extremos.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Decoramos nuestro <strong style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">brazo de gitano <em style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">red velvet</em> para Navidad</strong> espolvoreándolo con un poco de azúcar glas, y con <a href="https://www.marialunarillos.com/kit-6-mu-ecos-de-nieve-y-bastones-de-caramelo.html" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #fc595d; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">bastones de caramelo</a> troceados. También le podéis poner pequeñas virutas de <a href="https://www.marialunarillos.com/virutas-de-chocolate-blanco-belga-pme-85-gr.html" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #fc595d; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">chocolate blanco</a> o decorarlo con <a href="https://www.marialunarillos.com/set-12-toppers-de-navidad-wilton.html" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #fc595d; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">toppers de Navidad</a>.</li>
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Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com2tag:blogger.com,1999:blog-1912279238902481206.post-68459583851623016412020-09-07T20:50:00.000+02:002020-09-07T20:50:59.571+02:00Pan japonès esponjoso <h1> <span style="font-size: medium;">Pan esponjoso Japonés </span></h1><h1 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFzNkYBaxL4W1Y2mzMoa_7T5VzzKQTMMZzwV_0Ue6TS3_j114q0Ix5T3EIdsJujwQNnntbMDftRO00Gg2OhBYsZPdhhcGntxxIujZek4DdHcN0uvYEIbjHwCiGVwSORYjRnXi4TA-sgo/s2048/IMG_20200815_195547.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFzNkYBaxL4W1Y2mzMoa_7T5VzzKQTMMZzwV_0Ue6TS3_j114q0Ix5T3EIdsJujwQNnntbMDftRO00Gg2OhBYsZPdhhcGntxxIujZek4DdHcN0uvYEIbjHwCiGVwSORYjRnXi4TA-sgo/w586-h781/IMG_20200815_195547.jpg" width="586" /></a></div></h1><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6LHZTyToE6q8OH91TUYOU4RwREW2lM8Ly-4_gKJYx6xpvTLcf-lTM-MIJalEISU7D_0QdqG0Ibe1d2Q7QrpV6-QR5qwEQf6bVdQcf-J8Nyl0_LmvXfpzgDVGUiLFdRCu43_j_-aoQLg/s2048/primero.jpg" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6LHZTyToE6q8OH91TUYOU4RwREW2lM8Ly-4_gKJYx6xpvTLcf-lTM-MIJalEISU7D_0QdqG0Ibe1d2Q7QrpV6-QR5qwEQf6bVdQcf-J8Nyl0_LmvXfpzgDVGUiLFdRCu43_j_-aoQLg/s640/primero.jpg" /></a></div><span style="font-size: medium;"><br /></span></div><div><a href="https://www.youtube.com/watch?v=Vc8hzgnDYt8">https://www.youtube.com/watch?v=Vc8hzgnDYt8</a> </div><div><br /><br />Ingredientes :<br /><br />Tangzhong <br />200 c.c agua<br />40 grs de harina de fuerza ( para pan )</div><div><br /></div><div class="separator" style="clear: both;"><br /></div><div><br /></div><div><br /></div><div>Disolver la harina en el agua en una olla y que no queden grumos : llevar al fuego y formar una pasta cremosa .</div><div>Dejar enfriar </div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlXOSmO8DuzW_O-as7VFg8jehTtCxox4ObXK_KSH6tVdssPSpE1Scj470Uae2X2bfNHcR1T3nuhaWUJX-5_v5nq3k0S2ROBvIcsz4CZDZtWnMLghgRjjpSvEAauICI15xM6PT4UdzLpg/s2048/crema+%25281%2529.jpg" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlXOSmO8DuzW_O-as7VFg8jehTtCxox4ObXK_KSH6tVdssPSpE1Scj470Uae2X2bfNHcR1T3nuhaWUJX-5_v5nq3k0S2ROBvIcsz4CZDZtWnMLghgRjjpSvEAauICI15xM6PT4UdzLpg/s640/crema+%25281%2529.jpg" /></a></div><div><br /><br />600 grs de harina de fuerza <br /><div>260 c.c. de leche </div><div>1 huevo mediano </div><div>pizca de sal </div><div>10 grs de levadura panadera </div><div>70 grs de azùcar </div><div>50 grs de manteca blanda </div><div>( salen dos panes de tipo molde )</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY1abkKGm8Ic35F1Up6MxL1iK24nhcaQr51r9qvSSfCYpv-mF_65mfqG3Oje2AYT97unfqfwv3tgk50PcWpnDNqdy8yzro031FZmE8fu3vwuXOPQvUGQBFKscpCYAzTX-WfNd4mJNua7A/s2048/segundo.jpg" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY1abkKGm8Ic35F1Up6MxL1iK24nhcaQr51r9qvSSfCYpv-mF_65mfqG3Oje2AYT97unfqfwv3tgk50PcWpnDNqdy8yzro031FZmE8fu3vwuXOPQvUGQBFKscpCYAzTX-WfNd4mJNua7A/s640/segundo.jpg" /></a></div><div><br /></div><div><br /></div><div>Mezclar en amasadora los ingredientes secos , luego la leche mezclada con el huevo ... batir hasta que se mezcle todo . Luego la manteca blanda , mezclar y por último la mezcla q llevamos al fuego , debe estar fría ; amasar por 15 minutos . Dejar leudar por una hora que doble el volumen : eso depende de cada sitio y temperatura . Yo me he saltado la parte de los dobleces que están en el video y me ha quedado igual , al que lo quiera hacer esta bien tambien . Cuando haya doblado , sacarlo del recipiente y dividirlo , yo en tres partes y salen dos panes en recipiente de budìn ..... dejar leudar nuevamente , una hora ; antes de llevar al horno pincelar con huevo batido ( yo no lo hice ). </div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2uHKXxL4PW1wuJBdoKuIR6P6qiPpZ2LiN2UW0NJrRBCPPrAL3v-eBak5vq3G7JQ6n3oEQD8c2wjL9Vv52C3CdcebhRQcQn1cv46tCKG2Ao98QP73oJff3uXjTOxVI4YK-X71dxPtulU/s2048/cuarto+%25281%2529.jpg" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2uHKXxL4PW1wuJBdoKuIR6P6qiPpZ2LiN2UW0NJrRBCPPrAL3v-eBak5vq3G7JQ6n3oEQD8c2wjL9Vv52C3CdcebhRQcQn1cv46tCKG2Ao98QP73oJff3uXjTOxVI4YK-X71dxPtulU/s640/cuarto+%25281%2529.jpg" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_VW99y7YkM0VbdHES2fcHzC6iwfH6XQtAQrbQFExw4kmoTdWgieEvv73rWwt_r9g4k7xY1iSItZydHhB7GXUbswIsI8vddmSAeNM0jCw4xBn9Ie1jzwYUBzSuOwuyNGGkOfqj5dO_BI/s2048/IMG_20200815_170304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_VW99y7YkM0VbdHES2fcHzC6iwfH6XQtAQrbQFExw4kmoTdWgieEvv73rWwt_r9g4k7xY1iSItZydHhB7GXUbswIsI8vddmSAeNM0jCw4xBn9Ie1jzwYUBzSuOwuyNGGkOfqj5dO_BI/w469-h625/IMG_20200815_170304.jpg" width="469" /></a></div><br /><div><br /></div><div><br /></div><div>Luego llevar al horno 180º hasta que se dore . Es una pan super esponjoso y delicioso , yo lo hago dìa por medio , pero la mitad de los ingredientes .</div></div><div><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgk6b6cdh4sPxpW4Nh31eufX419pOHP07YDN5f-uguhBecsqz96GdkF1Mm7v0gpJQev9VxYE7TDMJewcOHbPwGd6K9Faei_SxaK85ZBtvjBTvkWcSmDEzw2p5KYbQSYDDOMkW6Xr9ohS0/s2048/%25C3%25B9ltimo.jpg" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgk6b6cdh4sPxpW4Nh31eufX419pOHP07YDN5f-uguhBecsqz96GdkF1Mm7v0gpJQev9VxYE7TDMJewcOHbPwGd6K9Faei_SxaK85ZBtvjBTvkWcSmDEzw2p5KYbQSYDDOMkW6Xr9ohS0/s640/%25C3%25B9ltimo.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ibzV1mmoImRCBJRtTCBw5NoZdAnz5npU7mZjbIgzYzubhh0bZMjjBeMtrRihibbHm8HP-lGNXvojqVDjC6YIoExZtpq7OrqMFLQkQOkaFHGyaN54ixFNEJ1q689E845w-hgjGeuW9MI/s2048/IMG_20200815_200055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ibzV1mmoImRCBJRtTCBw5NoZdAnz5npU7mZjbIgzYzubhh0bZMjjBeMtrRihibbHm8HP-lGNXvojqVDjC6YIoExZtpq7OrqMFLQkQOkaFHGyaN54ixFNEJ1q689E845w-hgjGeuW9MI/w469-h625/IMG_20200815_200055.jpg" width="469" /></a></div><br /><div><br /></div>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com0tag:blogger.com,1999:blog-1912279238902481206.post-41675883880833331582020-08-09T20:20:00.003+02:002021-04-04T22:25:38.723+02:00Pan acordeón de limòn<p><span style="font-size: x-large;"><img border="0" data-original-height="3064" data-original-width="5456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPqIQ4iUA4fWJSv7ZVzcBSIq1_zobMlbUEYpuPB_K3omNUA97SCaVCxpVoe_bV-PmYS5WUVKvRQjtSKvDZDAkRSN5YNWxam-KPwiBXcrU1SoQgQmwev0gslx7rsMCbXlb3d61XH1DYLU/s640/primero.JPG" width="640" /></span><br /></p><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgixAXTxGMnMaCDUN00v7_0mBaN_l1CF66Sy4HoSP41H8FrxFeMp4mK6wGvgV7DNC8djDBXhdcV-0QBQ6IedcBOvNALBNKSzqt-n-KEeZC49-355aCAcw7G8773aPLq_7rSpuJbhpGgb5k/s5456/DSC04490.JPG" style="display: block; padding: 1em 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzDxhTAaMGrlDn-s4puHfEgzchY3GAucfnLLZwSvWnETwLfD-kp9FoyWhf_KOE3bXBV19eZld8YPEP8FIPCOfY7Q_84pPS7En8gCEnzF26e17vWk6nOrHCKhyphenhyphenVb1kVsCqlhr2yqdEqxg/s5456/DSC04480.JPG" style="display: inline !important; padding: 1em 0px;"><span style="font-size: medium;">Este pan lo vi en un blog hace años , lo tenìa pendiente de hacer y al final me anime .</span></a></div><div class="separator" style="clear: both;"><p style="color: black;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgixAXTxGMnMaCDUN00v7_0mBaN_l1CF66Sy4HoSP41H8FrxFeMp4mK6wGvgV7DNC8djDBXhdcV-0QBQ6IedcBOvNALBNKSzqt-n-KEeZC49-355aCAcw7G8773aPLq_7rSpuJbhpGgb5k/s5456/DSC04490.JPG" style="display: inline; padding: 1em 0px;"></a></span></p><p style="color: black; display: inline;"><span style="font-size: medium;">Es un poco trabajoso , pero vale la pena , queda delicioso .</span></p><a href="https://https://sobrillas.blogspot.com/2015/01/pan-acordeon-de-canela.html/-P9JQFxiaCH0/XzA0b3AtpqI/AAAAAAAAHes/Uql7cG6v1e0DhUDzNQHejJ_6utLjL1qBgCNcBGAsYHQ/s5456/DSC04480.JPG" style="display: block; padding: 1em 0px;"><p style="color: black; display: inline;">Les dejo el enlace para que puedan verlo mejor </p></a><a href="https://sobrillas.blogspot.com/2015/01/pan-acordeon-de-canela.html">https://sobrillas.blogspot.com/2015/01/pan-acordeon-de-canela.html</a></div><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">Ingredientes para dos panes:</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. 400 gr de harina de fuerza.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. Un sobre de levadura de panadería ( 7 gr ).</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. 180 ml de leche.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. 50 ml de agua.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. 40 gr de mantequilla fundida.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. Un huevo.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. Una pizca de sal.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">Relleno pan de limón:</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. 30 gr de mantequilla.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. 75 gr de azúcar.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. Ralladura de dos limones.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">Relleno pan de canela:</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. 30 gr de mantequilla.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. 75 gr de azúcar morena.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><span style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;">. Una cucharada de canela.</span><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><br style="background-color: #f9f9cc; color: #7f7f7f; font-family: "Crafty Girls"; font-size: 16px; font-weight: 700;" /><p></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>Mezclamos primero los ingredientes secos ( harina, levadura, pizca de sal ). Batimos los ingredientes líquidos y los añadimos a los secos.</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>Si tenéis máquina amasadora usamos el gancho y trabajamos la masa unos 5 - 7 minutos hasta que quede brillante y suave ( nos quedará bastante pegajosa pero es normal ).</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>La sacamos a un bol aceitado y la dejamos reposar en un sitio cálido hasta que doble su volumen ( lo coloco dentro del horno apagado )</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"></span></span></p><div class="separator" style="clear: both;"><span style="color: #7f7f7f; font-family: Crafty Girls;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEV_6KopJeIikT1iXQ9r3e74YDt5vuRbS-trFppcwteOcpXQhXZ9T2GWhz0SYJjRWBnIaPSN75JmZD6UDSsf9Akoz8jlELrieDHJ-aYlAOErXkW7cCsyfFX2FnOFbx0hwffndr_NpSE4/s5456/tercero.JPG" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="3064" data-original-width="5456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEV_6KopJeIikT1iXQ9r3e74YDt5vuRbS-trFppcwteOcpXQhXZ9T2GWhz0SYJjRWBnIaPSN75JmZD6UDSsf9Akoz8jlELrieDHJ-aYlAOErXkW7cCsyfFX2FnOFbx0hwffndr_NpSE4/s640/tercero.JPG" width="640" /></a></span></div><span style="color: #7f7f7f; font-family: Crafty Girls;"><b><br /></b></span><p></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>Estiramos la masa sobre una superficie enharinada. En este punto hemos de procurar no añadir mucha harina aunque nos parezca muy pegajosa, lo mejor es enharinar la superficie donde pongamos la masa .</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b><br /></b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>Recortamos haciendo un rectángulo y las sobras las use en una torta .</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b><br /></b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>Pintamos con la mantequilla y espolvoreamos con la ralladura de limón y el azùcar .</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>Cortamos con la ayuda de una regla bien limpia tiras regulares de unos cuatro cm.</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"></span></span></p><div class="separator" style="clear: both;"><span style="color: #7f7f7f; font-family: Crafty Girls;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkD0jHmCrClrbJKeq3Pf1k3c5tmfO081MXXxmDSLp-5hVWr_fpK1r3ijN5adHp9zCtL7SL0_lMXK0kh2e3MKWG9RcQC7MUNpFyc5O5H9IkRSZOtTOUFBFHHDkbSoc6ms9hwW2QFmLauew/s5456/cuarto.JPG" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="3064" data-original-width="5456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkD0jHmCrClrbJKeq3Pf1k3c5tmfO081MXXxmDSLp-5hVWr_fpK1r3ijN5adHp9zCtL7SL0_lMXK0kh2e3MKWG9RcQC7MUNpFyc5O5H9IkRSZOtTOUFBFHHDkbSoc6ms9hwW2QFmLauew/s640/cuarto.JPG" width="640" /></a></span></div><div class="separator" style="clear: both;"><span style="color: #7f7f7f; font-family: Crafty Girls;"><br /></span></div><span style="color: #7f7f7f; font-family: Crafty Girls;"><b><br /></b></span><p></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b> Las apilamos y hacemos cuadrados.</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b><br /></b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"></span></span></p><div class="separator" style="clear: both;"><span style="color: #7f7f7f; font-family: Crafty Girls;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSpuvB0d187msbE3JaUGB__EHTawr-bwyrFSltOZ9X4AQ8Hvc1hO8Zi1FhKjAcOJ8oJMB5ylioDHJXx2EdJPlNUsmiknSE7BQIVvIsrVgcbS1wCdM4mPfYWkBCKEPc58r4fID6pswsq8k/s5456/quinto.JPG" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="3064" data-original-width="5456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSpuvB0d187msbE3JaUGB__EHTawr-bwyrFSltOZ9X4AQ8Hvc1hO8Zi1FhKjAcOJ8oJMB5ylioDHJXx2EdJPlNUsmiknSE7BQIVvIsrVgcbS1wCdM4mPfYWkBCKEPc58r4fID6pswsq8k/s640/quinto.JPG" width="640" /></a></span></div><div class="separator" style="clear: both;"><span style="color: #7f7f7f; font-family: Crafty Girls;"><br /></span></div><span style="color: #7f7f7f; font-family: Crafty Girls;"><b><br /></b></span><p></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>Colocamos nuestros cuadrados hacia arriba en un molde untado con mantequilla y harina o bien con papel de horno ( para asegurarnos que no se nos pegará ).</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>La tapamos para que vuelva a leudar .</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"></span></span></p><div class="separator" style="clear: both;"><span style="color: #7f7f7f; font-family: Crafty Girls;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_2eTvJ2iHEbkwk5tOfHZp9CMVVoepP44wuv6dCyC8YSykPatZt0rXQHDOkot4kJVRMI5i4hk4F_wkTm5sU73rKs1ANN-eRm2RwCIgRO9pMpQ8QgTcvi3p5VETC4s2nB2w5PSBzfd8MI/s5456/sexto.JPG" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="3064" data-original-width="5456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_2eTvJ2iHEbkwk5tOfHZp9CMVVoepP44wuv6dCyC8YSykPatZt0rXQHDOkot4kJVRMI5i4hk4F_wkTm5sU73rKs1ANN-eRm2RwCIgRO9pMpQ8QgTcvi3p5VETC4s2nB2w5PSBzfd8MI/s640/sexto.JPG" width="640" /></a></span></div><span style="color: #7f7f7f; font-family: Crafty Girls;"><b><br /></b></span><p></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>Luego espolvoreamos azúcar y horneamos a 180ºC unos 30 minutos. Si la parte de arriba se nos dorase demasiado podríamos, cuando ya alcance el dorado deseado, cubrir con papel aluminio.</b></span></span></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"></span></span></p><div class="separator" style="clear: both;"><span style="color: #7f7f7f; font-family: Crafty Girls;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFSFqTQGjcek-fmsM-GKHH25-ih_u2K1luUSxOP7KtRSlejKvM4l1q2Mw79XnSiS8wrbYabsplqq1m_sOnhKYBiFkGqjTA_JRss1bDlgk3gHjRLWJbSmI_X300l1GQUzWe4mhGq4c3mC4/s5456/DSC04490.JPG" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="3064" data-original-width="5456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFSFqTQGjcek-fmsM-GKHH25-ih_u2K1luUSxOP7KtRSlejKvM4l1q2Mw79XnSiS8wrbYabsplqq1m_sOnhKYBiFkGqjTA_JRss1bDlgk3gHjRLWJbSmI_X300l1GQUzWe4mhGq4c3mC4/s640/DSC04490.JPG" width="640" /></a></span></div><span style="color: #7f7f7f; font-family: Crafty Girls;"><b><br /></b></span><p></p><p><span style="color: #7f7f7f; font-family: Crafty Girls;"><span style="background-color: #f9f9cc;"><b>Le hice un glase con azùcar glas y zumo de limòn </b></span></span></p>Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com2tag:blogger.com,1999:blog-1912279238902481206.post-65166891194173423202019-07-28T18:46:00.000+02:002019-07-29T21:52:46.582+02:00 Torta del año de la nieta hermosa !!<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhoCh-v5GTPD6wLLop1ykeKHhIwimk4ASNUpldfG7MYS1QWxipm1s3mV5lagzc0SYhmwkuU1d8CkLjWGFtdvgE9IhqLz7VbWBYwVQW1bmZsk4p7kqdeE9oj3xKWSl4VlVylFXPQ5mmBsU/s1600/DSC05426.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhoCh-v5GTPD6wLLop1ykeKHhIwimk4ASNUpldfG7MYS1QWxipm1s3mV5lagzc0SYhmwkuU1d8CkLjWGFtdvgE9IhqLz7VbWBYwVQW1bmZsk4p7kqdeE9oj3xKWSl4VlVylFXPQ5mmBsU/s640/DSC05426.JPG" width="640" /></a></div>
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Ya ha pasado un año que nació nuestra hermosa nieta . Le he hecho la torta de su cumpleaños le encantan los dibujitos de Mickey Mousse . Me encanta cuando les hago a mis nietos las tortas de cumple y este año se las hice a los tres .<br />
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Quiero agradecer a todos los que todavìa pasan por mi blog .<br />
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Pasamos a la receta de los bizcochos de la torta .<br />
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Ingredientes :<br />
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bizcocho grande :<br />
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6 huevos L<br />
200 grs de azúcar<br />
200 grs de harina<br />
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molde de 26 cms<br />
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bizcocho chico :<br />
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3 huevos<br />
100 azúcar<br />
100 harina<br />
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molde 20 cms .<br />
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Preparación :<br />
Batir los huevos con el azúcar hasta podamos formar una letra , luego echamos de a poco la harina tamizada y en forma envolvente . Enmantecamos y enharinamos el molde y llevamos a horno 180º hasta que pinchemos con un escarbadientes y salga seco .<br />
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El bizcocho lo hago dos dìas antes y se conserva muy bien envuelto en film .<br />
El relleno el que mas le guste .<br />
Uno estaba relleno de dulce de leche y el otro con crema de queso .<br />
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La cobertura es fondant . El Mickey Mousse lo hizo mi esposo en porcelana .<br />
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Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com6tag:blogger.com,1999:blog-1912279238902481206.post-73797162548351987452018-04-30T22:00:00.000+02:002018-04-30T22:00:42.172+02:00Pionono para mi nietita <div dir="ltr" style="text-align: left;" trbidi="on">
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Lasrecetasdeabunanyhttp://www.blogger.com/profile/18308339143475419903noreply@blogger.com4